Incredible book from a talented chef. As with "Wild food from land and sea" the basics section at the end of the book can be used in your everyday cooking at home, whilst... Read morePublished 1 month ago by C. Speed
Firstly, ensure that You have a knowledge of Marco Pierre White and ALL He stands for..Then wallow in the Ego, Brilliance and inspiration, this book brings.......... Read morePublished 6 months ago by Jay grime
I'd rather listen to paint dry than listen to Marco Pierre White.
Get over yourself mate....it's only food.
It could be worse....it could be a signed copy.
A little expensive but well worth it as a birthday present to myself. Classic MPW quotes and great photography although a bit dated now but all in all an iconic book from a 3 star... Read morePublished 17 months ago by m d payne
Could not aspire to even pretend to cook theses dishes but wow how to make art out of a plate of foodPublished 20 months ago by TimB
A very interesting cookbook. It is rated as one of the best and referred to by many highly ranked chefs.Published 20 months ago by Anders Blomqvist
Bought this as a present for my son who is a chef.He told me the title to buy.He has found it useful as a help guide
when preparing menus or just cooking for special... Read more
Still 'Cooking the gas' as they say, this is the ultimate cooks companion, the gourmets vanguard and no discerning bookshelf should be without one. Read morePublished on 10 July 2010 by Mr Adam Squires
this book is a piece of my culinary history, as a chef starting to cook 27 years ago there was nothing like this. the food is intense the photography fantastic. Read morePublished on 2 Oct 2009 by Mr. T. A. Brackenbury