A must have for any keen cook, these dishes are very simple, requiring passion (a good budget) and care.
Each dish is made of 4 or 5 components and presented beautifuly. The book delves into Marcos thoughts on food, restaurants and cooking. A real insight into a man who helped develop the sills of Ramsay, Heston and others.
The photography is spectsulat, black and white. clear and simple. The book fits together very well.
The food looks a little dated by todays standards but if you cook this for a lady! or dinner pat guests they will be most impressed!
spare a thought shortly afer this book Marco went AWOL!... handing back his 3 michelin stars!... A masterpiece