This is a lovely book about Scottish whisky. MacLean starts by giving a quick history of Scottish distilling; this is helpful in understanding and appreciating the industry of today and it's also very interesting. Then he moves on to "Understanding the Label" with a color photo of a Scotch whisky label and a numbered explanation detailing what each part means. Next is the "Taxonomy" of Scotch and "Regional Differences". He also discusses where flavor comes from, the raw materials in making scotch, malt & the "Plant"/physical parts of a distillery: Mash tun, Washbacks, Stills, Condensers, Casks & Warehouse styles. This is the first 37 pages of the book.
Then on to the part of the book you will use most often: The alphabetical listing of each Scottish distillery, including the new ones who have not yet released a bottling & the silent. There is a color photo of at least 1 bottle from each distillery which I find very useful when going shopping. I also really enjoy seeing the various labels & bottle styles.
MacLean gives a history of each distillery going back to the earliest days, even the illicit days of the distilleries, describing various owners/investors. Each entry (distillery) has:
-Expressions - The current bottling of the distillery owner (proprietary) not the independent bottler releases.
-Raw Materials - Source of the distillery water, peat & malt. For all you "peat heads" (I like peaty whisky), he gives the maltings' phenolic content ppm. For example: Ardbeg - Port Ellen maltings at 55 ppm; Laphroaig- Port Ellen & mainland maltings at 35-40 ppm, peat from Machrie Moss.
-Plant: Description of the mash tun, washbacks, stills & condensers.
-Maturation: Type of barrel used & warehousing description.
-Style: Describes the style or character of the new-make spirit, not the mature whisky. These descriptions are mainly provided by the distillery owner.
-Mature Character: MacLean's opinion and description of samples usually in the 12 year old range. He does not use a point system or ranking; just his overall tasting description.
***This is NOT the book to buy if you are primarily looking for specific bottling tasting notes.
Each distillery listed has its address, phone number, website, owner, visitor information & capacity listed on the left side of the page.
The end of the book contains "Facts & Figures" which include a breakdown of who owns whom, the top ten single malts with liters sold in 2007 (I assume although it doesn't state liters on the page) & a pie chart visual of their market share. Next is a breakdown of the major consumer countries of malt whisky. Also a listing & description of the 18 leading independent bottlers.
This book has a very nice layout & is printed on heavy paper. It's not a pocket book but it's also not huge and heavy. I've carried it in to the liquor store and I find it very helpful in learning about Scotch whisky.
Do yourself a favor and buy a whisky glass; it really does enhance the flavor and enjoyment!
Stolzle Glencairn Whiskey Glass Boxed