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Whisky on the Rocks: Origins of the Water of Life (Earthwise Popular Science Books) [Paperback]

Stephen Cribb , Julie Cribb , Richard Bell
5.0 out of 5 stars  See all reviews (1 customer review)
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Book Description

1 Jan 1998 Earthwise Popular Science Books
"Malt whisky distilleries use local waters which have percolated through the ancient rocks of Scotland, whose origins may lie in a great continental collision, huge granite masses, the earliest fishy seas, great fiery volcanoes or as far away as South America. This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts, and offers new insights into the influences on the taste of a good single malt. Fully illustrated throughout by renowned wildlife artist Richard Bell.


Product details

  • Paperback: 72 pages
  • Publisher: British Geological Survey (1 Jan 1998)
  • Language: English
  • ISBN-10: 0852722907
  • ISBN-13: 978-0852722909
  • Product Dimensions: 20.4 x 19.4 x 0.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 290,619 in Books (See Top 100 in Books)

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3 of 5 people found the following review helpful
By "soele"
Format:Paperback
For the ones interested in the geology under the Scotish regions. Well written with many good pictures.
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