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Where to Eat and Stay on the Wild Atlantic Way (McKennas' Guides) [Paperback]

John McKenna , Sally McKenna
4.0 out of 5 stars  See all reviews (1 customer review)
Price: £10.99 & FREE Delivery in the UK. Details
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Book Description

28 May 2014 McKennas' Guides
Elemental, enchanting and inspiring, the Wild Atlantic Way is Ireland's first long distance touring route, stretching the length of the West Coast. And, making sure that at every stage and stop of the way, you will find the most creative chefs, the best hotels, the cosiest pubs, the best local foods and the most acclaimed destinations, is John and Sally's Where to Eat and Stay on the Wild Atlantic Way.

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Product details

  • Paperback: 168 pages
  • Publisher: Estragon Press (28 May 2014)
  • Language: English
  • ISBN-10: 1906927200
  • ISBN-13: 978-1906927202
  • Product Dimensions: 17.8 x 12.6 x 1.4 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 36,208 in Books (See Top 100 in Books)

More About the Author

John McKenna has been writing about Ireland's food culture for twenty-five years and has won four Glenfiddich Awards, the André Simon Special Award and a Slow Food Ireland Media Award. John writes and edits the McKennas' Guides, Ireland's independent food guides, which are published in both digital and print form.

The McKennas' Guides include Where to Eat and Stay on the Wild Atlantic Way and the annual 100 Best Restaurants in Ireland, which is regarded as the definitive index of the leading restaurants in Ireland.

John also edits Megabites, Ireland's contemporary online magazine, and co-directs videos for the Irish Food Channel, an independent You Tube channel detailing all that is good in Irish food.

A columnist for The Irish Times for over twenty years, John now writes about Food and Health in The Irish Times Health and Family.

John is from Belfast, but now lives in West Cork with his longtime collaborator and partner, Sally McKenna.

Product Description

About the Author

John and Sally McKenna have been writing about food in Ireland for over twenty-five years. They have won many international awards and have been described by the New York Times as Ireland's leading food critics.

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4.0 out of 5 stars Four Stars 19 Oct 2014
By Ed Gray
Format:Paperback|Verified Purchase
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