Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Share your own customer images
Publisher: learn how customers can search inside this book.
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Where the Heart is [Hardcover]

Karen Martini (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)

Available from these sellers.


Formats

 Amazon Price New from Used from
Hardcover --   -- --
Paperback --   -- --
Books Trade-In
Amazon.co.uk Trade-In Store
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Books Trade-In Store for more details. Learn more.

Customers Who Viewed This Item Also Viewed

Product details

  • Hardcover: 256 pages
  • Publisher: Lantern (20 May 2006)
  • Language: English
  • ISBN-10: 1920989528
  • ISBN-13: 978-1920989521
  • Product Dimensions: 28.2 x 23 x 2.6 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,077,623 in Books (See Top 100 in Books)

    •  Would you like to update product info or give feedback on images?

More About the Author

› Visit Amazon's Karen Martini Page
Karen Martini
Discover books, learn about writers, and more.

Product Description

Synopsis

"Where the Heart Is" is a collection of Karen Martini's inspiring recipes with over 140 recipes, the book is illustrated with Petrina Tinslay's stunning photographs, this book offers the best of home cooking. Karen's repertoire ranges from Mediterranean to Middle Eastern dishes, by way of North Africa (her great grandfather's family moved to Tunisia from Nice and Tuscany). She is an enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour. From fuss-free suppers to tender braises and hearty staples for leisurely feasts, and from light and satisfying greens to fiery chilli pastes, Karen simply loves to cook. Packed with simple, wonderfully accessible and delicious ideas, Karen Martini: "Where the Heart Is" will be warmly embraced by anyone who loves flavours and has a taste for variety.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?

› Explore similar items

Customer Reviews

5 star
2
4 star
1
3 star
0
2 star
0
1 star
0
4.7 out of 5 stars
3 reviews
4.7 out of 5 stars
Most Helpful Customer Reviews
5.0 out of 5 stars Lovely book 30 Oct 2012
By Hilary Leach
Format:Hardcover|Amazon Verified Purchase
I am not an Australian but had to buy it after a visit to family in Australia. My sister-in-law cooked several dishes from a variety of books by Karen Martini and when I got back I had to buy at least one of them. All of the dishes are delicious and popular with the family. They are easy to follow and make you feel good and healthy! My husband loves the baked fennel with parmesan and oregano and my daughter loves the baked layered potato and Jerusalem artichoke. The apple strudel with marmalade is delicious but look at how many that recipe serves, 10-12 people! Great for a big family lunch.The soft meringue with vanilla mascarpone and passionfruit curd is heavenly.
Comment | 
Was this review helpful to you?
Yes
No
4.0 out of 5 stars Yummy Yummy food 5 Jan 2012
By jennpf
Format:Paperback
Again I have to state up front I am an Australian. Karen Martini writes for the weekend papers here and I find her recipes very yummy but sometimes very complex....but this book is full of easy, tatsy recipes. My copy is full of yellow post it notes marking recipes to cook again and recipes I want to try (there is nearly a post it note on every page!).
If you love unfussy food with great flavours - this is the book for you (especially if you find her Newspaper column recipes too tricky). Thanks Karen.
Comment | 
Was this review helpful to you?
Yes
No
5.0 out of 5 stars no kitchen should be with out this book 11 Dec 2007
By Bubbles
Format:Hardcover|Amazon Verified Purchase
Karen Martini is a brilliant chef - and a great communicator. This book is a joy to use - sensible, delicious and easy to prepare modern Australian recipes, drawing from the author's Italian heritage, as well as greek and french inspirations. The photography is great - and the baked eggs with chorizo and fetta, served at brunch will have friends begging for the recipe!

Buy it for yourself today!
Comment | 
Was this review helpful to you?
Yes
No
Search Customer Reviews
Only search this product's reviews

There's a problem loading this menu at the moment.

Learn more about Amazon Prime.

    Your Shopping Basket is empty.

    Give it purpose -- fill it with books, DVDs, clothes, electronics and more.

    If you already have an account, sign in.

    There's a problem previewing your shopping basket at the moment.

    Check your Internet connection and go to your cart, or try again.

    View Shopping Basket (0 items)

      Customer Discussions

      This product's forum
      Discussion Replies Latest Post
      No discussions yet

      Ask questions, Share opinions, Gain insight
      Start a new discussion
      Topic:
      First post:
      Prompts for sign-in
       


      Active discussions in related forums
      Search Customer Discussions
      Search all Amazon discussions
         
      Related forums

      Listmania!

      Create a Listmania! list

      Look for similar items by category

      Feedback