- Paperback: 288 pages
- Publisher: Avery Publishing Group; Rev Exp edition (July 2004)
- Language English
- ISBN-10: 1583331913
- ISBN-13: 978-1583331910
- Product Dimensions: 23.5 x 19 x 2 cm
- Amazon Bestsellers Rank: 312,465 in Books (See Top 100 in Books)
Wheat-Free Recipes & Menus
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First Sentence
Ordinarily, wheat is a very nutritious grain, and its marvelous baking properties make it our country's grain of choice. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Ordinarily, wheat is a very nutritious grain, and its marvelous baking properties make it our country's grain of choice. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
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4.0 out of 5 stars (14 customer reviews)
26 of 26 people found the following review helpful:
5.0 out of 5 stars
Learning to live without wheat, 28 Feb 2006
By Patricia Nichols "Livin in the Frontier" - Published on Amazon.com
This review is from: Wheat-Free Recipes & Menus (Paperback)
I use to be a gourmet cook - until I learned I was gluten intolerant. The last two years have been spent learning how to be a gourmet cook AGAIN minus the wide variety of grains and thickeners that other cooks rely upon. This book offers great recipes to replace some of your "staple" items - like Teriyaki Sauce!! Who'd a guessed that soy sauce (which contains wheat) forms the basis of so many other sauces and flavorings?? Anyhow, that said, this cookbook is more than that - its an assist in survival after wheat. And it is excellent.
24 of 25 people found the following review helpful:
5.0 out of 5 stars
Showcasing more than 250 recipes and more than 100 menus, 12 Sep 2004
By Midwest Book Review - Published on Amazon.com
This review is from: Wheat-Free Recipes & Menus (Paperback)
The author of five previous gluten-free cookbooks, Carol Fenster's Wheat-Free Recipes & Menus: Delicious, Healthful Eating For People With Food Sensitivities is enhanced with helpful tips culled from her own gluten-free lifestyle and her past ten gluten-free years in the kitchen. Showcasing more than 250 recipes and more than 100 menus, Wheat-Free Recipes & Menus is standing proof that gluten intolerant people do not have to be deprived of breads, pizzas, cakes, muffins, cookies, casseroles, waffles, or sauces! From Fennel Bread; Asian Soba Noodles; Lentil Tabbouleh; Avocado Chile Sauce; and Mexican Beef Pie; to Pizza; Yellow Cake; Ham and Egg Breakfast Casserole; Biscuits; Lasagne; and Wild Rice Pancakes with Pecans, Wheat-Free Recipes & Menus is a welcome and essential addition to any gluten-free cookbook collection where all members of the family can experience wonderful wheat-free dining for all mealtime occasions.
12 of 12 people found the following review helpful:
5.0 out of 5 stars
You CAN still have comfort foods!, 23 Jun 2006
By Kelli Lincoln - Published on Amazon.com
This review is from: Wheat-Free Recipes & Menus (Paperback)
The recipes are really easy and many of them will give you "comfort foods" that you will really miss otherwise. When I went off wheat, I *yearned* for biscuits and pancakes and brownies and muffins, and this book gave them back to me! Many of these recipes are so delicious that we still use them today, even though our family sometimes incorporates wheat into our diet. Highly recommended!
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