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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health [Audiobook] [MP3 CD]

William Davis , Tom Weiner
4.4 out of 5 stars  See all reviews (135 customer reviews)

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Kindle Edition 5.49  
Hardcover --  
Paperback 9.09  
Audio, CD, Audiobook 20.95  
MP3 CD, Audiobook, 30 Aug 2011 --  
Audio Download, Unabridged 11.30 or Free with Audible.co.uk 30-day free trial

Book Description

30 Aug 2011

Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems.

Every day we eat food products made of wheat. As a result millions of people experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventative cardiologist William Davis calls ‘wheat bellies’. According to Davis, that fat has nothing to do with gluttony, sloth or too much butter: it’s down to the whole grain food products so many people eat for breakfast, lunch and dinner.

After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic - and its elimination is key to dramatic weight loss and optimal health.

In Wheat Belly Davis exposes the harmful effects of what is actually a product of genetic tinkering being sold to the public as ‘wheat’ and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Benefits include: substantial weight loss, correction of cholesterol abnormalities, relief from arthritis, mood benefits and prevention of heart disease.

Informed by cutting-edge science and nutrition, and numerous case studies, Wheat Belly is an illuminating look at what is truly making us sick.

--This text refers to the Paperback edition.

Product details

  • MP3 CD
  • Publisher: Blackstone Audiobooks; MP3 Una edition (30 Aug 2011)
  • Language: English
  • ISBN-10: 1455121932
  • ISBN-13: 978-1455121939
  • Product Dimensions: 19 x 13.5 x 1.5 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (135 customer reviews)

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Product Description


‘Fascinating, compelling, and more than a little entertaining, Wheat Belly may be the most important health book of the year.’
Dana Carpender, author of 500 Low-Carb Recipes

‘Comprehensive, readable and witty… Take [Dr Davis’] advice to lose wheat from your diet and you’ll likely be paid back many times over in the form of a slimmer, healthier body and a better functioning brain.’
Dr. John Briffa BSc MB BS nutritional physician and author of Waist Disposal

--This text refers to the Paperback edition.

About the Author

Dr. William Davis MD is a preventative cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease.

He advocates a lifestyle in which all foods made from wheat are removed.

--This text refers to the Paperback edition.

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Customer Reviews

Most Helpful Customer Reviews
293 of 300 people found the following review helpful
5.0 out of 5 stars The doctor who dared to say the unspeakable 2 Oct 2011
By T. D. Welsh TOP 500 REVIEWER
Format:Hardcover|Verified Purchase
This book, whose author is a preventive cardiologist, puts another big building block in the wall begun by iconoclasts like Dr Robert Atkins and Dr John Yudkin, and thoroughly cemented by science journalist Gary Taubes. Beginning in the late 1960s, Atkins proposed that eating carbohydrates was the main reason for many people's obesity. (Actually, this had been common knowledge since the 1860s if not before - how many of us recall our mothers saying, "If you want to lose weight, avoid starchy foods like bread and potatoes"?). His 1972 book Dr Atkins New Diet Revolution: The No-hunger, Luxurious Weight Loss Plan That Really Works! urged cutting down on sugars, grain-based foods, and even high-carb fruit and vegetables. Despite arousing immense controversy, Dr Atkins' diet seems to have an impressive track record with tens of thousands of patients reporting weight loss and better health. Coincidentally, 1972 also saw the publication of Dr John Yudkin's blast against sugar, Pure, White and Deadly: The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers in this completely revised and updated edition. Like Atkins, Yudkin was pooh-poohed and slandered by many who disliked his conclusions. From the 1970s to the present day, medical and government orthodoxy has held that fat - in the form of cholesterol - is the arch-demon of nutrition, and advocated increased consumption of "healthy whole grains". More recently Taubes filled in the picture in his brilliant survey of scientific developments in nutrition and diet, ... Read more ›
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274 of 284 people found the following review helpful
5.0 out of 5 stars Read this and save your life, too. 3 Oct 2011
By Alijazz
I wasn't lucky enough to have a curious, clever, caring doctor like Dr Davis. My massive intolerance to wheat, you would think obvious from my extreme symptoms, went unrecognised and untreated for fifty years. By that time I had been following medically-prescribed, low-calorie, low- fat diets for most of my life. These were all based on wheat products - wholegrain bread and pasta - and completely and efficiently destroyed my health and my life. I became massively overweight, having been slender and attractive in my youth, and despite starving myself for protracted periods. I could not walk upright because of ataxia. I could barely breathe because of asthma. I could barely see. I couldn't focus my mind, despite previously having been a sharp-witted live broadcaster. I began to feel as if I were being possessed. I cried all day, for no reason. I suspected everyone of intending me harm, and wouldn't go out. I developed nerve damage, and often could not feel my legs or hands. My bloated stomach was so large that once, when I attended a POST-natal appointment, the nurses were asking me when my baby was due! I was so weak that I couldn't hold my newborn baby. In fact I couldn't hold my arms up long enough to wash my hair, and became dependent on carers. I developed tinnitus so loud that it could drown out the noise of overhead aircraft at an airport (and which, sadly, is still with me).

I underwent many painful and pointless investigations, to try to find out what was wrong with me. My surgeons were as ignorant as my GPs. One took my appendix out, because he couldn't think what else to do. During one particularly horrific hospital stay, I remember a young doctor's standing at the foot of my bed, begging me to think what could be wrong with me, because it looked as if I might die.
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43 of 44 people found the following review helpful
5.0 out of 5 stars Shocking - a must read 4 Jan 2013
Format:Kindle Edition|Verified Purchase
I have just stumbled across this book - I have no particular health problem - size 10 petite 5ft 4" - so not over weight at all - just lethargic and stiff back and sore hip - IBS - disturbed sleep - I was just genuinely interested in what a wheat belly was - the reviews sold the book to me! I have read some snippets of the book to my family (a wheat loving family) 2 daughters age 15 and 11 and a man! We are all now on the no wheat diet (as best as we can be) myself far more determine than the others and 5 friends have also downloaded the book too! I have only done the wheat elimination for 5 days and I'm already feeling less stiff, full of beans, and brain fog is lifting! You must read this book regardless of any health issues or not!
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136 of 142 people found the following review helpful
This is not a diet book, its a revolution with justifiable cause, in the guise of a book. This is NOT a get rich quick fad diet, it is an easy to read scientific explanation of how the human body reacts to wheat and high carbohydrate foods, but especially Wheat as we know it today, the genetically modified stuff that has gone from 4 foot tall waving amber fields to a stubby 2 foot tall hybridised, radiated and chemically altered something. By the way its also addictive, fully chemically addictive, you as a wheat eating, bread eater, whether wholemeal, organic, or white, pies pastries, pasta or noodle are an addict, a junkie, as bad as a smoker giving up his weed, you don't want to give up wheat, the thought of giving up wheat gives you goose bumps and you reach for that slice of cake or a piece of toast to comfort yourself. I can attest to the addiction, having had horrible withdrawal symptoms for 5 days when I stopped using wheat.

As well as being addictive it also causes terrible spikes in your blood sugar followed two hours later by terrible lows. You have wheat, toast, or cereal for breakfast, two hours later your addiction AND your blood sugar are screaming for more, so you grab a coffee and a cake, two hours later you are feeling tired and sluggish and really, really feel like a bagette or a burger (again addiction and low blood sugar) with strong coffee to get your brain back in order. By 2 or 3 pm, you are ready for your bed, so you grab a mars bar or another cake and eat at your desk, yet another blood spike and addiction reaction. By dinner time you have already eaten an extra 400 to 800 calories and still haven't had your biggest meal of the day. Its no wonder we are all seeing more and more pot bellies.
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Most Recent Customer Reviews
5.0 out of 5 stars Brilliant book.
Finally, an explanation for my relationship with bread and breakfast cereal. Brilliant book.
Published 2 days ago by Amazon Customer
5.0 out of 5 stars Five Stars
great reading and it works if followed correctly
Published 2 days ago by george humphrys
5.0 out of 5 stars Five Stars
Very good and useful information
Published 2 days ago by R. Davies
3.0 out of 5 stars sufficiently explains why wheat is bad for you however the recipes...
sufficiently explains why wheat is bad for you however the recipes section is a bit vague a little bit of elaboration on some of the recipes would be helpful but the book does... Read more
Published 3 days ago by Khanage30
5.0 out of 5 stars i love this book so much i would not lend it ...
i was told i was wheat intollerent 5 years ago and did little about it till i read this book i now dont eat wheat ive lot the swelling that wheat does to you so i look slimmer and... Read more
Published 6 days ago by michelle mc loughlin
4.0 out of 5 stars The science bit!
Quite scientific for a reader like me who just wants to get to the point!! However if you like the science behind the facts then a perfect read for you. Read more
Published 6 days ago by Plan134
5.0 out of 5 stars Five Stars
great book
Published 7 days ago by rebekah
5.0 out of 5 stars wheat belly
its a book that all sensible people who care about their own or others health should study if the want to live a long healthy life
Published 24 days ago by Wally
3.0 out of 5 stars Page After Page of Wheat Bashing
Ok, I am not the most patient person I admit. I just want a list of what I can and cannot eat and recipes. I am not fussed about all the pages and pages of research. Read more
Published 1 month ago by baker in beds
5.0 out of 5 stars Wheat Belly
This book is excellent, I read it on holiday and stopped eating wheat while on holiday, I changed nothing else in my life and would still have burger and chips but I would leave... Read more
Published 1 month ago by Dudley
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