GOOD POINTS
1) Great ideas
2) Good read, if you like reading cookbooks. Photos are good too.
BAD POINTS
1) Almost all the recipes call for sweets that you can't get in the UK. However, that just gives more impetus to think creatively, so can't dock a star for that.
2) The reason I have docked a star is the lack of recipes for frosting/icing. There are a few recipes at the back, but this is based entirely on US shop-bought frosting. If you are spending hours piping shuttlecock feathers out of white chocolate, or rolling out caramels and cutting into intricate shapes, it seems daft to not spend five minutes weighing out some butter and icing sugar etc...
On the whole though, it is a great little book.