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What butter to use?

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Initial post: 26 Mar 2010 15:47:54 GMT
Does Rachel Allen use salted or unsalted butter in her recipes?

In reply to an earlier post on 9 Sep 2011 16:06:28 BDT
Rebecca says:
I always use salted butter in the recipes from this book, with good results. The one time I used unsalted the cookies were tasteless.
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Discussion in:  Bake forum
Participants:  2
Total posts:  2
Initial post:  26 Mar 2010
Latest post:  9 Sep 2011

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Bake by Rachel Allen (Hardcover - 6 Oct. 2008)
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