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What the World Eats Hardcover – Abridged, Audiobook, Box set

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Product details

  • Hardcover: 160 pages
  • Publisher: Tricycle Press (15 Aug. 2008)
  • Language: English
  • ISBN-10: 1582462461
  • ISBN-13: 978-1582462462
  • Product Dimensions: 28.7 x 1.8 x 24.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 335,273 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
Even though the book can only focus on so many families around the world, I still think it gives a pretty good picture of what people eat in different parts of the globe and how much better some people in the third world countries eat with their few local chemical free fruit and vegetables than many in the first world countries with their dependance on packaged and processed foods, red meat and soft drinks. So few green vegetables on those tables......:( A great book to read to your food fussy kids!
The book also gives interesting details of their everyday lives and the pictures are great.
Recommended for all ages.
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By Godbless on 30 Jun. 2015
Format: Hardcover Verified Purchase
I have all the books of Peter Menzel. They are fascinating & informative testaments. My children and I read them together...and we all learn alot.
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Most Helpful Customer Reviews on (beta) 44 reviews
102 of 102 people found the following review helpful
A wonderful book, but consider if you should pick up Hungry Planet instead. 17 Dec. 2008
By Lisa L. Philpotts - Published on
Format: Hardcover
This is the kid's version of Hungry Planet: What the World Eats. It has the same photos and similar text to the adult version, so if you've read Hungry Planet you don't need to pick this one up. If you're shopping for an adult reader or an older teen, pick Hungry Planet up instead of this one. They are very, very similar.

The layout is the same as Hungry Planet: A photo of a family with a week's worth of groceries, a text list of their grocery bill, and a passage discussing the role of food in their lives. Sprinkled throughout the book are recipes from the featured families.The highlight of this book for me were all the beautiful photos. It's certainly pretty enough to be a "coffee table book."

All in all, this book is food writing, cookery, travel writing, and a sociological study all rolled into one. Half a star off for some typological errors. A visually appealing book, wonderful for a child curious about the world and its people.
18 of 18 people found the following review helpful
This Book is Amazing 27 Sept. 2008
By Kat - Published on
Format: Hardcover Verified Purchase
After seeing it mentioned in a magazine article, I got this book from our local library. It is nothing short of amazing. Not only do I find it interesting but all three of my children - ages 9, 12 and 16 - have picked it up on their own to read and share with visiting friends. I'm actually coming to Amazon right now to buy it as a Christmas gift for all my relatives and one for our school library. It's beautifully photographed and very interesting. I cannot recommend this book highly enough.
17 of 18 people found the following review helpful
Rutgers University Project on Economics and Children 16 Aug. 2008
By Yana V. Rodgers - Published on
Format: Hardcover
What the World Eats may have a simple premise, but its images and lessons are as sophisticated as they are influential. As its premise, the book offers a glimpse of the food expenditures and eating habits of twenty-five households in twenty-one countries of different degrees of economic development around the world. Menzel and D'Aluisio photographed and observed each household as it acquired one week's worth of food and prepared meals. The book clearly communicates the extent to which families in lower-income countries rely mostly on grains and produce, while higher incomes lead to the addition of meats, dairy, sugar, fats, and processed foods and beverages to the diet. Accompanying these dietary changes along the income scale are large increases in the incidence of obesity, diabetes, and heart disease.

The stunning photographs, detailed text descriptions, informative charts, and strategic visual displays all contribute to important lessons that are thoroughly integrated into a format that will engross adults and children alike. The reader is left better informed not only about the enormous variation among the world's people in what they eat, but also in their use of time and in their overall standard of living. This knowledge can make us better equipped to improve our food choices, reduce food waste, and think about productive ways to fight hunger globally.
8 of 8 people found the following review helpful
Get the Curriculum Guide that goes w/ this 7 Jan. 2010
By Liaglynn - Published on
Format: Hardcover
As a homeschooling mom to 5, we have this and the Material World book with the curriculum guides and power point presentations that open up years of creative writing and social studies and geography work.
5 of 5 people found the following review helpful
endlessly fascinating 16 Feb. 2010
By Laksmi - Published on
Format: Hardcover Verified Purchase
I agree with the reviewer that said to get Hungry Planet instead if it's for older kids. But this version makes the material more accessible for younger children. Food offers a concrete way to relate to other cultures. The photos of families with a week's worth of groceries bring out cultural differences and make differences in affluence vivid and explicit. When my six-year-old daughter saw the photo of one family from a refugee camp with their meager sacks of food--in dramatic contrast to the abundant array of colorful packaged foods surrounding the families of developed countries--she asked, bewildered, "why do they have so little?" (Um, do you want the short answer to that, or the long answer?) There are so many ways to compare the photos and think about differences in diet. Every photo seems to tell many stories, often surprising. The book helps children understand poverty, malnutrition, and the industrial food system, but also invites them to marvel at the fascinating variety of food worldwide, and develop curiosity about other cultures.
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