A cookery book for a garden full of root vegetables. Beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips. . . with almost 200 easy-to-make recipes from soups and salads to main courses and accompaniments. . . a recipe for virtually every part of a meal. From the author of the best selling, critically acclaimed cookery book What Will I Do With All Those Courgettes?