Buy Used
+ £2.80 UK delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: Ships from the USA; Allow 2 to 3 weeks for delivery. With pride from the Motor City. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The What to Eat If You Have Heart Disease Cookbook: Simple, Balanced, Heart-Smart Recipes and Meal Plans / Daniella Chace. Paperback – 1 Jan 2000

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
£20.71 £0.82

Product details

More About the Author

Discover books, learn about writers, and more.

Product Description

About the Author

Daniella Chace, M.S., is a natural food writer, whole foods expert, and nutrition educator.

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 1 review
Heavily vegan, but informative 3 Feb. 2010
By Jody - Published on
Format: Paperback
When my husband was diagnosed with heart disease, I ordered several cookbooks, this among them. While it contains much useful information and diet tips, it's a little extreme for our tastes. We are mainstream eaters, and some of the recipes in this book contain unfamiliar and hard to obtain ingredients and I know I'd never get my family to eat them.

I do like how the impact on the heart of the different ingredients is described, and perhaps will try more of them if we get adventurous. If you're looking for heart-healthy alternatives for favorite dishes, this is not the book for you. If you're looking to give your eating tastes and habits a complete overhaul, then this book is perfect.
Was this review helpful? Let us know