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on 13 November 2014
Please note, this book has the same contents as another book by Robert Wolke, "What Einstein Kept Under His Hat", which is published in paperback and considerably cheaper than this version.
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on 28 September 2006
if you read the first book of this series then this book is a must read, really enjoyed reading this booki full of so much useful information why things happen and why they dont.

i would recommend this to all chefs and home cooks as a must read
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on 10 July 2012
This isn't a review, so apologies.
I really enjoyed the first book in this series and would love to read the second one.
But at around £17 for a Kindle book? How can you possibly justify that price for a digital copy of a book?
Too much for me.
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