In "What to Eat Now - Spring and Summer" Valentine Warner explores the ingredients and flavours of Spring and Summer food. As the cool early weeks of March turn into the lazy days of summer, the season's produce means cooking becomes quick & easy - and this book has many offering for simple lunches and suppers to suit throughout the summer. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - Spring and Summer" is the ideal companion to how we should be cooking today. The book is packed with Valentine's delicious words, quirky stories and hilarious anecdotes which bring a smile to your face and a rumble to your stomach. Alongside are photographs by Howard Sooley and Valentine's own enchanting illustrations, which together fill the pages with vivid and fresh images and make us yearn for the summers of our childhood.
Valentine Warner is a food writer and cook with a passion for nature, the seasons and mainly being outdoors. In September 2008 Valentine burst on to our TV screens with his first hit series "What to Eat Now" which saw him seeking out the best food and dishes that the four seasons have to offer. This was quickly followed up by a second series in 2009.
Valentine has recently fronted two series about "Ration Book Britain" on UKTV and has appeared on appearing on Alan Titchmarsh's ITV show Love Your Garden.
Valentine writes columns for Countryfile and Delicious and has written for The Times, The Mail on Sunday, The Guardian, The Independent, Olive, Waitrose Kitchen and many more publications.
Valentine's books What to Eat Now and What to Eat Now - More Please have both been published by Mitchell Beazley and have been bestsellers.