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What to Eat Now: More Please! Paperback – 7 Jun 2010


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Product details

  • Paperback: 272 pages
  • Publisher: Mitchell Beazley (7 Jun. 2010)
  • Language: English
  • ISBN-10: 1845335767
  • ISBN-13: 978-1845335762
  • Product Dimensions: 18.9 x 2.2 x 24 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 413,956 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Valentine Warner is a food writer and cook with a passion for nature, the seasons and mainly being outdoors. In September 2008 Valentine burst on to our TV screens with his first hit series "What to Eat Now" which saw him seeking out the best food and dishes that the four seasons have to offer. This was quickly followed up by a second series in 2009.

Valentine has recently fronted two series about "Ration Book Britain" on UKTV and has appeared on appearing on Alan Titchmarsh's ITV show Love Your Garden.

Valentine writes columns for Countryfile and Delicious and has written for The Times, The Mail on Sunday, The Guardian, The Independent, Olive, Waitrose Kitchen and many more publications.
Valentine's books What to Eat Now and What to Eat Now - More Please have both been published by Mitchell Beazley and have been bestsellers.


Product Description

Review

Valentine Warner is the real deal, a boyishly enthusiastic champion of cooking the tastiest produce when nature says so.

You magazine

Book Description

The follow-up to the acclaimed first volume of What to Eat Now, which covered autumn and winter food and also tied in to major prime-time BBC television series, with viewing figures of 2.5 million. Valentine Warner is an exceptional new talent with charm, integrity and massive A-List celebrity potential. The television show is produced by the team behind The Naked Chef, Kitchen Nightmares, The F Word, French Leave and Two Fat Ladies. Optomen's MD, Patricia Lewellyn, producer of What to Eat Now is known as a 'star-maker' - Jamie Oliver, Nigella Lawson and Gordon Ramsay all owe much of their success to her. Focuses on seasonality and local produce, a key contemporary trend. Over 75,000 copies of his first two hardback titles have been sold so far.

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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Erix on 9 Sept. 2010
Format: Paperback
Great book, no doubt about it, but beware it's no different then the original "What to eat now, More Please!".
Different title, different ISBN-number, no different content.
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By Hhp on 30 May 2013
Format: Paperback Verified Purchase
love this book. written by one of my favourite chefs whom I was lucky enough to get to sign this book whilst participating in a cookery class he took. loads of great recipes & pictures. He's also got some of his own artwork in here. Did you know he used to be an artist ?
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By K. von Schenk on 25 Sept. 2011
Format: Paperback Verified Purchase
Yum yum yum yum YUM! I love these seasonal books. Va; Warner has the knack of getting right to the heart of what he is cooking.
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By Mrs J L Pullen on 26 July 2013
Format: Paperback Verified Purchase
I saw a programme with wonderful recipes so decided to hunt for them and here they are!
Looking forward to trying them out.
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1 of 2 people found the following review helpful By Marloes on 4 April 2011
Format: Paperback
This cookbook has become one of my favorite books. It has one of a kind recipes that can be very refreshing during the summer.
I love the pictures in this book, they're all bright and make it more clear that you don't have to be a professional chef
to be able to make an impressive dinner. The recipes are relatively easy!
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