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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
 
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from (Hardcover)

by Andrew Dornenburg (Author), Karen Page (Author), Michael Sofronski (Photographer)
5.0 out of 5 stars See all reviews (1 customer review)
RRP: £35.00
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from + Food and Wine Pairing: A Sensory Experience + Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Price For All Three: £71.02

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Product details

  • Hardcover: 368 pages
  • Publisher: Bulfinch Press (2 Oct 2006)
  • Language English
  • ISBN-10: 0821257188
  • ISBN-13: 978-0821257180
  • Product Dimensions: 25.7 x 19.3 x 3.8 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 228,885 in Books (See Bestsellers in Books)

Product Description

Los Angeles Times, February 21, 2007
"Thanks to Dornenburg's experience as a chef and the pair's
seemingly insatiable appetites and exhaustive taxonomic energies, the
authors have shed new light on the art of pairing, ensuring even the novice
wine drinker -- and eater -- a book's worth of peak experiences."

Copley News Service wine columnist, December 16, 2006
"The world's greatest book on the subject."

See all Product Description

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What Do Customers Ultimately Buy After Viewing This Item?

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
69% buy the item featured on this page:
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from 5.0 out of 5 stars (1)
£34.99
Food and Wine Pairing: A Sensory Experience
11% buy
Food and Wine Pairing: A Sensory Experience
£17.54
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
10% buy
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 3.0 out of 5 stars (1)
£21.32
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
5% buy
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food 3.0 out of 5 stars (1)
£18.49

 

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3 of 3 people found the following review helpful:
5.0 out of 5 stars A gold mine of information, 13 Sep 2008
By C. P. Dixon "Clive Dixon" (Devon, UK) - See all my reviews
(REAL NAME)   
This is a real gold mine of information for anyone interested in food and drink matching. Most of the book consists of two sections, the first indexed by food giving suggested matching drinks, and the second indexed by drinks giving suggested matching food. Unlike most books on the subject, it also considers drinks other than wine, both alcoholic and non-alcoholic. These sections are farly comprehensive - there's even suggestions for what wines to drink with KFC or McDonalds, should you have the inclination. Sometimes there is a certain lack of symmetry between the two sections - you may find that although drink A references food B, food B may not necessarily reference drink A and vice versa. This occasional sloppy editing does not detract from the usefulness of this book too much. Because the authors have enlisted a large panel of experts (I counted over 70 names in the appendix) in compiling the lists, this avoids any narrow bias of personal preferences and gives a wider choice of suggestions than if it was compiled by a single individual. Each suggestion given in the list for each food/drink is given a grading (1-4 scale indicated by normal font, bold, bold capitals or starred) according to how many of the experts suggested it.

There is an introductory section discussing the principles of food and drink matching, but this is relatively concise (there is also an end section with some of the experts giving their dozen "desert island wines" along with the food they would eat with it; this section is about as much use as a chocolate teapot to you and I however as they all tend to choose some ridiculously expensive vintage wines from Chateau Somewhere-You've-Never-Heard-Of). This book would best be used therefore in conjunction with some other book teaching you more detail about the principles of food and wine matching (for example Food and Wine Pairing: A Sensory Experience).
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