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West Indies Cookbook: Classic Recipes from the Spicy Caribbean Paperback – 24 Jan 1994

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Product details

  • Paperback: 128 pages
  • Publisher: Prima Publishing,U.S. (24 Jan. 1994)
  • Language: English
  • ISBN-10: 0962386537
  • ISBN-13: 978-0962386534
  • Product Dimensions: 0.6 x 15.9 x 22.9 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,671,014 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

By geb on 5 Feb. 2012
Format: Paperback
a great book , authentic recipes , we have currently tried 7 different recipes each one very tasty, very pleased with it
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Most Helpful Customer Reviews on (beta) 2 reviews
2 of 2 people found the following review helpful
A lightweight choice. 5 Oct. 2012
By T. McGoughy - Published on
Format: Paperback
This is a very small cookbook with slightly less than 100 pages of recipes. While there are some classic Caribbean recipes (Pigeon Peas & Rice, Meat Patties (albeit using a packaged turnover dough and baked in the oven- most Caribbean meat patties are fried), Pepperpot, Chicken & Rice Stew, Callaloo), many of the recipes seemed to be the author's version of foods that she ate while working in the Caribbean. The recipes are heavily Puerto Rican and the entree sections are very short. The beef and chicken section is only 10 pages,the fish section 8 pages, the vegetable and grains section 10 pages. The rest of the book is dedicated to salads, drinks, desserts, appetizers, sauces and marinades. If you're looking for a book that is good for dabbling with a Caribbean inspired recipe now and then, this seems like a good choice. I plan to make the Pineapple Flan recipe since it sounds like it would be really good. However, I would not recommend this book for anyone that is serious about learning Caribbean cooking and plans to cook Caribbean food on a regular basis.
1 of 1 people found the following review helpful
Good Recipies 24 Nov. 2012
By RE - Published on
Format: Paperback Verified Purchase
Good recipes ... One needs to have an Idea however of how these foods should taste that way when preparing you can adjust the recipe when needed.
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