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Weight Watchers Take-out Tonight: 150+ Restaurant Favorites to Make at Home--All 8 Points or Less [Paperback]

Weight Watchers
3.9 out of 5 stars  See all reviews (7 customer reviews)

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Book Description

22 April 2003
Now you can have take-out tonight and every night and still lose weight! Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to "Take-Out Tonight!" Based on the "Weight Watchers Winning Points(R)" weight loss plan, "Take-Out Tonight!" serves up more than 150 mouthwatering recipes that reinvent all of America's most-loved take-out dishes -- all" 8 POINTS " or less! Few people consider, before they stop in for take-out or pick up the phone to call for delivery, how these made-to-order meals fit into their lives if they're trying to lose weight. Truth is, they don't. So let "Take-Out Tonight!" help you prepare healthy, delicious meals for you and your family using the smart cooking hints people have come to expect from Weight Watchers cookbooks. "Take-Out Tonight!" includes: CHINESE CLASSICS, like Shrimp-and-Pork Wontons, Chinese Barbecued Pork, and Szechuan Chicken with Peanuts - MEXICAN MUST-HAVES, like Family-Style Chicken Enchiladas, Chimichurri Steak with Jicama Salsa, and Nachos Supreme - DELI SPECIALS, like Crunchy Chicken Salad Wraps, Reuben Sandwiches, and Crumb-Topped Jumbo Bran Muffins - TOTALLY THAI, like Shrimp Pad Thai and Coconut Rice Pudding - ITALIAN DELIGHTS, like Pizza with the Works, Spaghetti and Meatballs, and Cannoli Each recipe offers easy how-tos, tips, and complete nutritional information, as well as POINTS per serving. With "Take-Out Tonight!" there's really no reason to order out -- so get cooking!

Product details

  • Paperback: 208 pages
  • Publisher: Fireside; 1st Fireside Ed edition (22 April 2003)
  • Language: English
  • ISBN-10: 0743245946
  • ISBN-13: 978-0743245944
  • Product Dimensions: 1.6 x 18.8 x 22.9 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 410,801 in Books (See Top 100 in Books)

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Oversize muffins sound like they should be off-limits, but not this recipe. Read the first page
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Customer Reviews

Most Helpful Customer Reviews
87 of 91 people found the following review helpful
5.0 out of 5 stars Weight Watchers Take out Tonight! 11 Mar 2004
By A Customer
Well, what can I say the title says it all really! This book is brilliant, just like eating from a take-away but without all the fat! Highly recommend it to people who like their take-aways at weekend!
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10 of 10 people found the following review helpful
We bought this book hoping to find some recipes to take the place of takeaway food, which the title suggests is the core purpose. This book is obviously American in origin, and many of the ingredients are not available in UK shops. Conversely the excellent selection of European, Asian and Chinese ingredients that are available in the UK and Europe are forgotten. The measures are American, and make little sense to a UK audience - there isn't even a helpful conversion guide.

This is a poor effort, and although the point's values are displayed clearly in each recipe most would need adaptation to be able to cook them in the UK so these values are useless.

If you are looking for a book from which you can create dishes on a Weight Watchers diet, then this is of no value whatsoever. The description should clearly state that this book us American in origin, and I would look elsewhere if you like in Europe.
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4 of 5 people found the following review helpful
4.0 out of 5 stars great for saving money - and my hips!! 4 Sep 2009
Format:Paperback|Verified Purchase
Hi. I bought this book as I love flavourful food, and as I am struggling to lose weight, I thought being able to cook my own 'take-away' food would save me pounds (in both senses of the word!!) and the occasional guilt trip! Good book!
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5.0 out of 5 stars Good buy 12 Jan 2014
By Coleve
Format:Paperback|Verified Purchase
Bought this for my wife's slimming craze and she is thoroughly delighted with it and has done a few of the recipes
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