- Hardcover: 176 pages
- Publisher: Simon & Schuster (2 Jan 2007)
- Language English
- ISBN-10: 0743295501
- ISBN-13: 978-0743295505
- Product Dimensions: 24.1 x 24.4 x 2.4 cm
- Average Customer Review: 3.8 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: 198,516 in Books (See Top 100 in Books)
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Product Description
Product Description
Chapters include: Breakfasts and brunches; Light lunches; Teatime treats; Quick and slow suppers; Meals for one and two; Special occasions; Family favourites; Classic dishes; Festive fare
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Customer Reviews
Most Helpful Customer Reviews
163 of 171 people found the following review helpful
Amazon Verified Purchase
I'm a fan of weight-watcher recipe books; they are straightforward, clear and usually provide delicious results. So when I saw that a new book had been published, I ordered it. I've sent it straight back! On opening the book, it is immediately apparent that all these recipes have been published in earlier books, and that this is a 'compilation'. If you have no other WW books, then this won't matter, but I do think that the description ought to say that most (if not all) of the recipes come from other WW books. Disappointing!
3 of 3 people found the following review helpful
Weight Watchers - Book of recipes
Great book, plenty of recipes and vegetarian options. i did feel however that there were more 'sweet' recipes than savoury.
i currently follow the weightwatchers plan and feel that this book is a worthy purchase indeed.
Great book, plenty of recipes and vegetarian options. i did feel however that there were more 'sweet' recipes than savoury.
i currently follow the weightwatchers plan and feel that this book is a worthy purchase indeed.
Most Recent Customer Reviews
book of recipes
WeightWatchers have done it again super recipes even the kids like!! Makes losing weight and cooking much easier delicious meals which satisfy.
Published on 21 July 2009 by Ellen Irons
Weightwatchers - Book of Recipes
This book is great if you are on a Weightwatchers' diet. The recipes are tasty and clearly written.
Published on 7 May 2009 by Ms. Allison T. Gillespie
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