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Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling (Sunset Books) Paperback – 3 Mar 2009


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Product details

  • Paperback: 320 pages
  • Publisher: Oxmoor House; Original edition (3 Mar 2009)
  • Language: English
  • ISBN-10: 0376020598
  • ISBN-13: 978-0376020598
  • Product Dimensions: 22.9 x 1.9 x 28.6 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 725,833 in Books (See Top 100 in Books)

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Product Description

[ [ Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling[ WEBER'S WAY TO GRILL: THE STEP-BY-STEP GUIDE TO EXPERT GRILLING ] By Purviance, Jamie ( Author )Mar-01-2009 Paperback ] ] By Purviance, Jamie ( Author ) Mar - 2009 [ Paperback ]

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By R. A. Smith on 20 April 2009
Format: Paperback
This book takes the beginner through the introductory questions such as the properties of the different types of charcoal but will also satisfy the experienced BBQer with ideas that they may not have thought about before. The range of recipes is enormous covering all meats, fishes, vegetables and puddings that are suitable for cooking on a BBQ. I am happy to recommend it.
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1 of 1 people found the following review helpful By I. Darren TOP 1000 REVIEWER on 26 Feb 2013
Format: Paperback
The subtitle or strap-line to this book could equally read "Finally, you have no excuse for serving your guests boring, cremated remains!" Outdoor grilling could even be fun. How about that!

This heavy, soft-covered book (oh, how this reviewer hates those combinations - make it hard and make it proud!) is immediately discernible as a reference work of love. Both beginner and expert grill-master alike will surely find things here to keep them occupied. Of course, a fair chunk of this book is given over to learning the basics but are you ever too old to learn something new? A possibly different approach? Don't be a stubborn so-and-so and at least take a speed read...
Anyway, the basics of grilling is the first section and you are really taken to "Grilling 101″ by looking at the different types of charcoal fuel and how to start a charcoal fire. Oh, it can sound so easy but there are many differences and since the fire IS your primary work tool you should invest the time and trouble to get it right and to master it... or just buy a gas grill, press on and hope for the best (the book also covers gas grills... and the recipes remain equally valid). Purists argue incessantly about which is best - charcoal or gas - and the answer is probably both for different reasons.
As you would expect, with the book being branded by grill-makers Weber, their products feature quite prominently but it is not the case that other grills won't give you essentially the same results. Things might look a little different, mostly if you are a really new beginner and are following the pictures... If you are a professional using your grill(s) extensively then, of course, Weber will argue that certain features might make your life easier.
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Format: Paperback Verified Purchase
I absolutely love this book. It's brilliant for people who love to barbecue, but particularly if you're used to just flipping burgers and burning sausages and chicken. The advice it gives you enables you to do a lot more high-quality stuff on the barbecue, without burning it - use of the indirect method, for example, for things like chicken and sausages. I've genuinely had people ask me how on earth I cook things without burning them!

But perhaps the best thing is the wealth of rubs and recipes that can be used under a grill oven. You won't get smoky flavours but the recipes are so good you can live without them.
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By Christina Voutsara on 24 Jun 2013
Format: Paperback Verified Purchase
This purchase is a super book with nice and easy resipes. All the recipes can easily be cooked from anybody.
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By Raymond Gaul on 28 Mar 2013
Format: Paperback Verified Purchase
This was a requested gift, which the receiver greatly appreciated and stated that it would be well used - later in the year when conditions allowed.
It was supplied quickly and efficiently.
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By Snowball on 17 Jun 2012
Format: Paperback Verified Purchase
Really good clear book,so far everything made is good, but u have to adjust the menu a bit,, sometimes too much pepper, etc,etc, worth the money. what a change from the usual Dry burn items!!! we used to do
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