- Hardcover: 224 pages
- Publisher: MQ Publications Ltd (26 Mar 2003)
- Language English
- ISBN-10: 1840723556
- ISBN-13: 978-1840723557
- Product Dimensions: 26.6 x 22.8 x 2.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,040,390 in Books (See Top 100 in Books)
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Product Description
Product Description
Ninety - five mouthwatering recipes, with tips on preparing sauces, flavoured butters and marinades, "Weber's Fresh on the Grill" demonstrates the variety of dishes that can be successfully cooked on the grill. Weber is the most successful manufacturer and retailer of barbecues in Europe and the United States. The secret to Weber kettles is that not only can they grill they can also roast and bake. Indeed, the covered grill provides the dual option of indirect and direct methods of cooking, thus utilising more heat, reducing th overall cooking time, and enabling more control over the finished food. This inspired collection of recipes is dedicated to using the most delicious combinations of ingredients, fans of the barbecue will be seduced by the tempting aromas of grilled fish, meat and vegetarian dishes. Equally, the use of fresh herbs and flavourings, and a host of simple salads and side dishes will spice up or sweeten the main grill recipes. Also, a host of imaginative desserts complement the very essence of outdoor dining, from fragrant fruits and irresistible ice creams to perfect pavlovas. Whether you are looking for an everyday family meal, preparing a dinner party menu or simply enjoying the pleasure of alfresco dining, grilling brings out the robust flavours and distinctive textures of each dish, making the whole occasion of outdoor cooking truly memorable.
About the Author
Matthew Drennan trained and worked as a chef in his native Cork in Eire. He began as a food journalist in London after working in several top restaurants. Matthew spent the next five years writing and creating recipes for national magazines, including Me and Family Circle, before becoming food and drink editor on the Marks and Spencer Magazine, and then launching Ready Steady Cook Magazine. More recently, Matthew has worked freelance for several magazines such as BBC Good Food, Waitrose Food Ilustrated, ASDA Magazine and Inspirations for Your Home.
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Amazon Verified Purchase
The few recipes books I have, fail to keep my interest as they have a narrow choice of what to do with the core item in the meal.This book is completely different. It gives a variety of recipes e.g. using Tuna or swordfish. Lots of interesting chicken, beef, lamb & pork dishes. Veggie options.
Best of all - most dishes are easily achievable.
Best of all - most dishes are easily achievable.
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