We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
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Book Description
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Product Description
About the Author
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
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Customer Reviews
Most Helpful Customer Reviews
32 of 32 people found the following review helpful
By Miss P
Format:Paperback
This is a truly excellent publication with clear tips on how to prepare meat, poultry and fish for the barbecue, handy notes on avoiding charred food, useful cooking times and the most delicious and inventive marinades, sauces and relishes. It is accessible for the whole family to read and use, a very practical guide and a must for any novice barbecuer, the book has the depth to provide a broad range of recipes which will keep you going all summer and also very practical tips on how to roast your turkey on the BBQ at Christmas. A great present and a great all round cookery as well as recipe book for barbecuing.
21 of 21 people found the following review helpful
Format:Paperback
Without a doubt, the best book on barbecue I have seen to date. The first chapter is a BBQ tutorial followed by loads of interesting barbecue recipes - including a few vegetarian ones.
Recipes are included for homemade sauces, rubs and mops - no bottled sauces recommended in the recipes. This book is for the serious barbecuer or somebody who wants to raise their BBQ IQ.
The author was trained at the Culinary Institute of America, so he knows his stuff. Quality information, quality recipes, quality photos - very well done. Overall, a most impressive and interesting read.
Recipes are included for homemade sauces, rubs and mops - no bottled sauces recommended in the recipes. This book is for the serious barbecuer or somebody who wants to raise their BBQ IQ.
The author was trained at the Culinary Institute of America, so he knows his stuff. Quality information, quality recipes, quality photos - very well done. Overall, a most impressive and interesting read.
18 of 18 people found the following review helpful
By Sonc
Format:Paperback
Book is excellent, it is written for both begginers as well as pro's so everyone will be satisfied with it. One really good thing is that it was published in UK (Europe) so all measures used are European which makes the book easier to read compared with US editions. It also contains useful graphic tips which can help you learn some new moves with your bbq tools and meat's. Can't get enough of reading really good recipes and preparing them on daily basis :)
Congratulations to author and graphic designer of this book!
Congratulations to author and graphic designer of this book!
Most Recent Customer Reviews
5.0 out of 5 stars
A very usefull book
This came in very handy for me as a total novice to cooking on a barbecue.
Very well structured how-to guides. Read more
Very well structured how-to guides. Read more
Published 20 days ago by T Singh
5.0 out of 5 stars
TOOOO GOOOODD
So many fantastic recipes, great purchase if you love to BBQ a lot. everything so far has been delicious and easy to prepare just following instructions.
Published 1 month ago by Halldigital
5.0 out of 5 stars
good buy
weber is a great company and produces, in my view, the best barbecues. this book compliments the quality of build with excellent
recipes and tips.
recipes and tips.
Published 1 month ago by W. T. Jones
5.0 out of 5 stars
For kettle BBQs
Covers pretty much every type of food I could think of cooking on a kettle BBQ and explains clearly how to use one.
Published 1 month ago by Miss J A Pack
5.0 out of 5 stars
Plenty of information here
I purchased this book without seeing a copy of it first, something that has let me down sometimes. In this case the book is excellent plenty of information and inspiration, must... Read more
Published 2 months ago by Richard Cooper
3.0 out of 5 stars
Useful Book
A useful book with plenty of tips but targeted towards American style cooking and American size helpings. Only really suited to Weber Barbecues
Published 2 months ago by S Woolcock
5.0 out of 5 stars
Webers Complete BBQ Book
Every recipe you would want to have for a BBQ. Easy to follow - can't wait for the BBQ season to recommence!
Published 3 months ago by CA
4.0 out of 5 stars
Knowledge is useful!
I have been doing a lot of barbecue over the years with loads of ideas. After purchasing this book, I have learnt more about the best ways to experience paradise from your... Read more
Published 3 months ago by Anthony A
4.0 out of 5 stars
Good for Men !!!!!!
I purchased this for my husband. So far so good. No great incidents!!!. There are some very good easy ( ? ) to do recipes. Read more
Published 4 months ago by Mrs. C. Colbert
5.0 out of 5 stars
Barbecue Heaven
Want bragging rights at the BBQ this summer. Want to impress your guests with really tasty food from the BBQ? Then this book is for you. Read more
Published 4 months ago by Martin Kevill
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