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Product Description
Product Description
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know: over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit; 1,000 step-by-step photographs to guide you every process; invaluable ideas for rubs, marinades and sauces; expert answers to common questions about barbecuing; and, tips and advice on safety, upkeep, fuel and lighting methods. From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, "Weber's Complete Barbecue Book" is packed with an extensive range of delicious recipes for all-year-round barbecuing.
About the Author
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
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Customer Reviews
Most Helpful Customer Reviews
19 of 19 people found the following review helpful
Format:Paperback
This is a truly excellent publication with clear tips on how to prepare meat, poultry and fish for the barbecue, handy notes on avoiding charred food, useful cooking times and the most delicious and inventive marinades, sauces and relishes. It is accessible for the whole family to read and use, a very practical guide and a must for any novice barbecuer, the book has the depth to provide a broad range of recipes which will keep you going all summer and also very practical tips on how to roast your turkey on the BBQ at Christmas. A great present and a great all round cookery as well as recipe book for barbecuing.
12 of 12 people found the following review helpful
Format:Paperback
Without a doubt, the best book on barbecue I have seen to date. The first chapter is a BBQ tutorial followed by loads of interesting barbecue recipes - including a few vegetarian ones.
Recipes are included for homemade sauces, rubs and mops - no bottled sauces recommended in the recipes. This book is for the serious barbecuer or somebody who wants to raise their BBQ IQ.
The author was trained at the Culinary Institute of America, so he knows his stuff. Quality information, quality recipes, quality photos - very well done. Overall, a most impressive and interesting read.
Recipes are included for homemade sauces, rubs and mops - no bottled sauces recommended in the recipes. This book is for the serious barbecuer or somebody who wants to raise their BBQ IQ.
The author was trained at the Culinary Institute of America, so he knows his stuff. Quality information, quality recipes, quality photos - very well done. Overall, a most impressive and interesting read.
9 of 9 people found the following review helpful
Format:Paperback
Book is excellent, it is written for both begginers as well as pro's so everyone will be satisfied with it. One really good thing is that it was published in UK (Europe) so all measures used are European which makes the book easier to read compared with US editions. It also contains useful graphic tips which can help you learn some new moves with your bbq tools and meat's. Can't get enough of reading really good recipes and preparing them on daily basis :)
Congratulations to author and graphic designer of this book!
Congratulations to author and graphic designer of this book!
Most Recent Customer Reviews
good product
Bought this as had just bought a Weber gas grill which came with no cookbook? It is very good (if more for the American market) and is especially good for gas grill owners. Read more
Published 1 month ago by montyhero
Barby Bible
Bought this for my Barby-novice husband who thinks its brilliant. Covers thye absolute basics, lots of glossy pics && lovely recipes-the only book you'll ever need to see you... Read more
Published 6 months ago by hammypants
Barbecue Cookery
An easy to read and well illustrated book. I would recommend as being very suitable for beginners and useful for the more experienced. Lots of recipe ideas.
Published 7 months ago by Myford
Weber cookbook
I bought a Weber charcoal BBQ and wanted to know exactly how to use it as it does use different cooking methods than a normal bbq. Read more
Published 8 months ago by Marge
Fantastic Book
Absolutely delighted with my purchase, cant wait to try out some of the ideas. Now all I need it some good weather!!
Published 8 months ago by Ally
Weber's Complete Barbecue Book.
I have found this book extremely informative and the recipes so far tried have been delicious. The marinades and rubs give the meat interesting flavours well worth trying,... Read more
Published 8 months ago by Annette Emmerson
Excellent
I have received this book recently, and although not a cook and have very little idea of how to cook, it is easy to follow and plenty of pictures! Read more
Published 8 months ago by Rob Yorks
The perfect 'first book' for a anyone wanted to know haw to BBQ
This book contains all that you will need to be an excellent barbecutioner. The book is the absolute best primer/introduction to BBQ cooking, something all too many people (lets be... Read more
Published 8 months ago by Charlie VB
Great book
Great book with some excellent recipes. Not only that it's a great guide to how to control your charcoal BBQ - with techniques for maintaining temperature, how to grill with direct... Read more
Published 9 months ago by Rich
great book
I bought this book for use with my Q220 barbeque in Spain.
Having read it I am more than happy with it. The book is a lot more than just recipes. Read more
Having read it I am more than happy with it. The book is a lot more than just recipes. Read more
Published 9 months ago by Liam of Hove
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