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Weber's Complete Barbecue Smoking (Webers Guides) [Hardcover]

Jamie Purviance
4.3 out of 5 stars  See all reviews (21 customer reviews)
RRP: 16.99
Price: 15.46 & FREE Delivery in the UK. Details
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Book Description

1 Mar 2013 Webers Guides
Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.

Frequently Bought Together

Weber's Complete Barbecue Smoking (Webers Guides) + Weber's Complete Barbecue Book: Step-by-step advice and over 150 delicious barbecue recipes
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Product details

  • Hardcover: 208 pages
  • Publisher: Hamlyn (1 Mar 2013)
  • Language: Unknown
  • ISBN-10: 060062613X
  • ISBN-13: 978-0600626138
  • Product Dimensions: 25.6 x 20.8 x 2 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Bestsellers Rank: 6,310 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

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Product Description

Book Description

Recipes and tips for delicious smoked food on any barbecue

About the Author

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Hardcover|Verified Purchase
Bought to increase my knowledge of BBQ 'smoking' this gives very helpful guidance and recipes for Gas, Charcoal, and Water smokers. Plenty of good looking recipes with clear indications for technique i.e. Direct, indirect heat and so on. Also helpful content on types of BBQ fuel, smoking woods, rubs, marinades and saurces. Would make a nice present I would be happy to receive - Highly recommended - Although it is a Weber related book, techniques apply to any hooded Gas grill, or Kettle type BBQ/Smoker.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Good Guide and Recipe book 17 Jun 2013
Format:Hardcover|Verified Purchase
Good book, clear and full of useful information and guidance.

One of the best how to BBQ books out there ...
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5.0 out of 5 stars had a sneaky peek recipes looked really good. 3 July 2014
Format:Hardcover|Verified Purchase
Brought this for my son's birthday, had a sneaky peek recipes looked really good.
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4.0 out of 5 stars Great book 26 Jun 2014
Format:Hardcover|Verified Purchase
A fantastic book for more advanced barbequing with some great tips on techniques. Lots of different recipies which range from simple to complex with good illustrations and instructions. You do need to understand the temperature on your own BBQ though so take the cooking times here as a guide only. Invest in a good cooking thermometer too to ensure that the recipies translate into good food!
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5.0 out of 5 stars Really good recipe book 15 Jun 2014
Format:Hardcover|Verified Purchase
I bought my husband a new BBQ and thought I would see what alternative food to cook on it besides the traditional hamburgers and sausages - kids are older and would be nice to use it for more adult food. This recipe book not only fits the bill but has what appear to be really nice recipes too - have yet to try any but expect to over the summer.
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5.0 out of 5 stars All the edible Smokers Delights. 9 May 2014
Format:Hardcover|Verified Purchase
Exactly what it's says on the cover,which is exactly what I was requiring .... I can't wait to get smoking.Bon Appetite.
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5.0 out of 5 stars Brilliant Book 4 May 2014
Format:Hardcover|Verified Purchase
I bought this book for my son-in-law and he is delighted. The information on smoking, barbequeing and the equipment available is well presented. The illustrations are beautiful. The book is easy to understand, stimulating and makes you feel like rushing out to try out some of the suggestions. I'd recommend it to anyone who enjoys food and cooking.
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5.0 out of 5 stars Christmas present 27 April 2014
By blondie
Format:Hardcover|Verified Purchase
My son-in-law has bought a smoker and is now experimenting with these recipes which he thinks are great and easy to follow
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