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Weber's Barbecue Anytime: Over 150 delicious barbecue recipes to suit any occasion Paperback – 1 Apr 2012


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Product details

  • Paperback: 320 pages
  • Publisher: Hamlyn (1 April 2012)
  • Language: Unknown
  • ISBN-10: 0600624137
  • ISBN-13: 978-0600624134
  • Product Dimensions: 20.3 x 26.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: 24,405 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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9 of 9 people found the following review helpful By Deb L on 22 May 2012
Format: Paperback
A beautifully bound and photographed book. The book opens with handy and helpful hints on stocking your cupboard in anticipation of hitting the BBQ. The grilling basics section at the front of the book is great for the amateur griller and also contains useful BBQ-ing snippets for the more 'seasoned griller.' This book is not just a recipe book but also quite a good informative read full of useless bits of information.
I got this book in March, completely out of season and just couldn't wait to try it out.
Toasted chicken panini with rocket proved a fabulous sunday lunch which after months of having the BBQ closed down for the winter was a great first recipe to do out of the book.
The resources section at the back of the book is like the icing on the cake as far as this super recipe books goes.Jammed full of meat and vegetable grilling guides and grill maintenance plans.
If you are finding your BBQ's a little monotonous then this is the book to spice up your alfresco eating.
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1 of 1 people found the following review helpful By Georgia on 3 Feb 2013
Format: Paperback Verified Purchase
I bought this for my mother who loves cooking and recently bought a barbecue - may customers please note that you can use these recipes on any barbecue
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3 of 4 people found the following review helpful By J. Ward on 6 Jun 2012
Format: Paperback Verified Purchase
This book will have you completely re-evaluating your weekly BBQ. It is well written, easy to follow and shows you all the techniques for turning the average burnt banger in to a gourmet experience that will make you the envy of your neighbour.
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By L. Robertson on 27 Jun 2014
Format: Paperback Verified Purchase
Brilliant recipes! And the rubs are really good even if you're cooking in your regular oven. Highly recommended for anyone
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Format: Paperback Verified Purchase
What a masterpiece. .... for all the finest users of Weber's products and avid fans of outdoor cooking. This book makes you heat up your grill.
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By Nate on 16 April 2014
Format: Paperback Verified Purchase
Perfect gift for any BBQ enthusiast, or anyone who wants to become one! Would highly recomment. Excellent purchase and brilliant layout and presentation.
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By Damo on 26 Feb 2014
Format: Paperback Verified Purchase
The best BBQ book by far. I don't own any others to be fair, but I can't imagine any that could better this. Just the rubs and marinades section alone is worth 5 stars, as in the rain and storms, when the BBQ is in the shed, the book is out and oven stuff is getting the Webber love rub all over it.
Oh, recipes are lovely and sensible, (ie, no bison meat marinated in the oil of a goat), using ingredients found in the UK. Amazing meats and veg (never thought I'd say that) with attention to dips also.
A must for any semi serious BBQ chef.
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By Uncle Mike on 4 Feb 2014
Format: Paperback Verified Purchase
This book is full of good recipes, plus lots of good information on barbequing & grilling basics. If you only get one barbecue book, get this one.
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