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We Love Madeleines Hardcover – 1 Oct 2012


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We Love Madeleines + Master Class Non-Stick 12 Hole Madeleine Pan
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Product details

  • Hardcover: 128 pages
  • Publisher: Chronicle Books (1 Oct. 2012)
  • Language: English
  • ISBN-10: 1452102902
  • ISBN-13: 978-1452102900
  • Product Dimensions: 18.4 x 1.3 x 21 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Bestsellers Rank: 83,398 in Books (See Top 100 in Books)

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Product Description

About the Author

Miss Madeleine grew up above a Parisian patisserie famous for its madeleines. She began baking madeleines at the tender age of five, when she endeared herself to the proprietress of the patisserie. At age 18, she set off in search of inspiration, techniques and exotic ingredients to make her madeleines more marvelous.

Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Rose on 26 Nov. 2012
Format: Hardcover
I gave this book 4 stars because it was written for the american market so there were a few recipes where I didn't recognise the names of one or two of the ingredients. Otherwise its perfect and would have got 5 stars. Weights are given in grams as well as cups, so that's no problem. The recipes are clear and easy to follow with good illustrations of the finished cakes.
The recipes were supplied by different people around the world. It's interesting to see the different variations and the slightly different ways of preparation.
I've tried 3 types so far (pumpkin spice, walnut & vanilla and cherry cornmeal). They all came out perfectly and tasted wonderful. The cornmeal in the cherry version gave it a very interesting and pleasant texture.
All three types froze well, so I'll be trying some of the others and putting them in the freezer to be ready for unexpected guests.
This book would be a lovely gift for anyone who enjoys baking. A pleasant change from cupcakes.
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2 of 2 people found the following review helpful By SKJ on 23 July 2013
Format: Hardcover Verified Purchase
Madeleines are a favourite in my house, work, family, etc., and I thought I'd get this book to try some different options. Different is the operative word with this book. There are some really interesting combinations that I'm looking forward to trying. I've passed the book around the "consumers" and am waiting to see who wants me to make what first!
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2 of 2 people found the following review helpful By D Jarvis on 13 Sept. 2013
Format: Hardcover Verified Purchase
Having just purchased our Pan, and read thro the reviews of the few relevant receipe books on Amazon, this seemed the book to go for. Having now got our hands on it, this is a very well produced book in hardback with great receipes and pics to match. A top notch book, go for it if you are into Madeleines.
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3 of 3 people found the following review helpful By jp on 4 Nov. 2013
Format: Hardcover Verified Purchase
looking for a good madeleine recipe book and I came across this on amazon. I love it great recipes easy to follow
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2 of 2 people found the following review helpful By merlycat on 28 Mar. 2014
Format: Kindle Edition Verified Purchase
Well worth the very small kindle price. A good range of recipes with good clear instructions. Had to look up some of the Americanisms though.
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2 of 2 people found the following review helpful By Barbara on 25 Nov. 2013
Format: Hardcover Verified Purchase
I bought this beautiful colourful book to go with my new Madeleine pan, I wanted some new exciting recipes to try out.
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2 of 2 people found the following review helpful By Peter Haynes on 7 Sept. 2013
Format: Hardcover Verified Purchase
my daughter inlaw was very pleased with the purchase and recipes that were in the book, so it was a good choice.
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Format: Hardcover Verified Purchase
I bought this recipe book for my mama (grandmother) to go with a Madeleine tray I bought her for her birthday. The book has a lot of different recipes for all sorts of Madeleines; not just sweet but savoury recipes too. She has made one or two recipes from this book and they have turned out great so far. I think some of the terminology is American, however as we had never heard of the spice 'mace' before - it turns out it's similar to nutmeg and you can buy it in supermarkets and grocery stores.

This is a great little book with a lot of recipes to keep you interested. It's simple to follow, easy to read, lots of photos and even a bit at the beginning explaining basic terminology/techniques and how to make a basic Madeleine. Great for any fans of baking, a gift for mums, grandmothers, sisters, etc. but I'm not sexist so any men who like cooking too!
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