Warm Bread and Honey Cake is WINNER of the Guild of Food Writers Award 'COOKERY BOOK OF THE YEAR 2010'.
Inspired by her multicultural background the author has drawn inspiration from all over the world (including Europe, the Middle East, Asia, the Caribbean and Latin America), to showcase a beautifully photographed collection of recipes for breads, cakes, biscuits and pastries. Baking is one of life s pleasures few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or oozing pastries...containing a mix of familiar family favourites and unusual, exotic delicacies, all the recipes here are simple to follow, with any unusual techniques illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family s taste buds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. The combination of delicious recipes and fascinating historical and anecdotal text make this book a fantastic read a must for any home cook looking to truly broaden their repertoire or with an interest in the culture of food.