'With over 150 Jewish home-cooking recipes, the home-brined salt beef and baked lemon cheesecake are top of our list to try out.' Sainsbury's Magazine
'Whatever religion you are, your mouth should start watering approximately immediately upon opening the book.' City AM'A flick through the pages reveals a wealth of wonderful tasty recipes, handed down from generation to generation.'
About the Author
Ruth Joseph has appeared on several TV programmes including The Hairy Bikers: Mums Know Best. She contributes to the Food pages of The Jewish Chronicle and lives in Wales with her husband Mervyn and dog Poppy. Simon Round is features writer and former Food Editor of the Jewish Chronicle.