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Review
Nye writes 100 percent pure, uncut nonfiction to get your geek on, putting the myth of three centuries of British trade superiority on trial. Examining the protectionist tariffs the country used against the French, particularly on agriculture and wine imports, War, Wine, and Taxes casts Britain in a less liberal light than most histories. Free trade being one of the hottest topics of our age, Nye's fresh hindsight is timely.
(Maggie Dutton Seattle Weekly )
Conventional wisdom holds that Great Britain was the great free-trade hegemonic power of the 19th century...Nye's fascinating new book aims to undermine the conventional wisdom, and it does so very successfully...Nye presents interesting, well-argued analyses of Britain's trade barriers on French wine and their effect on both the domestic brewing industry and the ability of the British state to raise revenues by taxing beer.
(M. Veseth Choice )
The core substance of the book is a clear, well-argued, methodically executed and explained attempt to rewrite assumptions about the realities rather than the rhetoric of British trade policy and the notion of free trade. There is always something exhilarating about an argument, especially when it is well presented. . . . It is heady stuff, and it has to be said the work makes a very convincing case for abandoning complacent, conventional assumptions. Likewise, the core contribution of the book succeeds very well in raising questions regarding the state, conceptualizations of the state, and ultimately the role of the state.
(Nicholas Alexander Enterprise and Society )
This is a very important work of economic history. . . . If you don't buy this book, it's OK. I'm sure your mother would understand . . . while she sits alone in her kitchen . . . thinking of nothing but your happiness.
(Daniel W. Drezner Daniel W. Drezner blog )
Review
In War, Wine, and Taxes John Nye overturns the widespread belief that Britain promoted the free trade that eventually brought so many benefits in the nineteenth century. Britain, it turns out, was surprisingly protectionist, and the political economy of its tariffs has left a mark on French winemaking and on British pubs that still survives today.
(Philip T. Hoffman, author of "Growth in a Traditional Society: The French Countryside, 1450-1815" )
See all Product Description
Nye writes 100 percent pure, uncut nonfiction to get your geek on, putting the myth of three centuries of British trade superiority on trial. Examining the protectionist tariffs the country used against the French, particularly on agriculture and wine imports, War, Wine, and Taxes casts Britain in a less liberal light than most histories. Free trade being one of the hottest topics of our age, Nye's fresh hindsight is timely.
(Maggie Dutton Seattle Weekly )
Conventional wisdom holds that Great Britain was the great free-trade hegemonic power of the 19th century...Nye's fascinating new book aims to undermine the conventional wisdom, and it does so very successfully...Nye presents interesting, well-argued analyses of Britain's trade barriers on French wine and their effect on both the domestic brewing industry and the ability of the British state to raise revenues by taxing beer.
(M. Veseth Choice )
The core substance of the book is a clear, well-argued, methodically executed and explained attempt to rewrite assumptions about the realities rather than the rhetoric of British trade policy and the notion of free trade. There is always something exhilarating about an argument, especially when it is well presented. . . . It is heady stuff, and it has to be said the work makes a very convincing case for abandoning complacent, conventional assumptions. Likewise, the core contribution of the book succeeds very well in raising questions regarding the state, conceptualizations of the state, and ultimately the role of the state.
(Nicholas Alexander Enterprise and Society )
This is a very important work of economic history. . . . If you don't buy this book, it's OK. I'm sure your mother would understand . . . while she sits alone in her kitchen . . . thinking of nothing but your happiness.
(Daniel W. Drezner Daniel W. Drezner blog )
Review
In War, Wine, and Taxes John Nye overturns the widespread belief that Britain promoted the free trade that eventually brought so many benefits in the nineteenth century. Britain, it turns out, was surprisingly protectionist, and the political economy of its tariffs has left a mark on French winemaking and on British pubs that still survives today.
(Philip T. Hoffman, author of "Growth in a Traditional Society: The French Countryside, 1450-1815" )
See all Product Description
Inside This Book
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First Sentence
WHY do the British drink beer and not wine? Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
WHY do the British drink beer and not wine? Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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