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Product Description
Product Description
Caribbean cooking is gaining recognition as a distinct cooking style. Dishes such as Jerk Chicken are turning up on menus far and wide. It's a fairly robust cuisine and plentiful use is made of the fearsome scotch bonnet pepper. All the traditional island recipes are here: Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk, Chicken Rundown and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Cooking is enlivened with specially commissioned location shots of the sunny, smiling Caribbean. Finally the reader is urged to do as they do in the islands: pump up the stereo with some Caribbean rhythms, lay the table with some vibrant Caribbean colours and cook up a feast. "You'll soon find," says the author, "it's no problem!"
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
I just got this book through the post and already I can see that most of the recepies require some kind of pre-made sauce or spice mix. Some of these things are very easy to make, and yet no indication of the possibility is given. The recipies themselves are mosly quite simple, which would normaly count in the books favor, but with the premade ingredients I think I'd feel I may as well have bought something.
Pictures make up a large proportion of the books, and the spacing on the pages allow for both bulking the book out and using a font size that may be too small for some people.
It's all very well recomending shortcuts, but in the end it is supposed to be a COOKbook.
Pictures make up a large proportion of the books, and the spacing on the pages allow for both bulking the book out and using a font size that may be too small for some people.
It's all very well recomending shortcuts, but in the end it is supposed to be a COOKbook.
1 of 1 people found the following review helpful
Format:Paperback
This is a lovely book. I like the vibrant artwork and the variety of receipies within. It is small and light enough to carry round and dip in and out of with ease. A gem.
Format:Paperback|Amazon Verified Purchase
This is my second copy of a very good West Indian cook book. As a foodie and cook, I used this book to do a three day workshop some years ago for teaching young mothers to cook. They absolutely loved it and that included young women of all races. We cooked the curry goat dish, rice and peas, festival, escovitch fish and the tastes were so rich and flavourful. The festivals are particularly yummy and better than some West Indian take away made. If you want to impress family and friends this is the recipe book to do it. Only one thing withstanding some of the ingredients have to be Walkerswood which is unfortunate if you don't have access to their food products in your area. I own a few of Levi Roots books and compared to his Curry Goat recipe which I tried and was disappointed with Walkerswood is far superior, authentic and proportionate in the right ingredients.
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