Walkers Shortbread has been established on Speyside since 1898. Walkers Pure Butter Shortbread is baked in the secluded village of Abelour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artifical colours, flavourings or preservatives.
Wheat Flour, Sugar, Vegetable Oils, Butter (9%), Plain chocolate chips(7%)(sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; flavourings: vanilla), Oatflakes (6%), Dried Cranberries (2%)(cranberries, sugar, sunflower oil), Hazelnuts (1.5%), Invert Sugar Syrup, White Chocolate Chunks (1%)(sugar, full cream milk powder, cocoa butter, emulsifier: soya lecithin; flavouring: vanilla), Raising Agents (sodium bicarbonate, acid sodium pyrophosphate, glucono-delta-lactone), Skimmed Milk Powder, Reduced Fat Cocoa Powder, Golden Syrup, Salt, Freeze Dried Raspberries (0.2%), Natural Flavourings