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Product Description
Darina Allen, The Irish Examiner, May 20 2006
If you are already nutty about noodles, or need further inspiration [this is] a terrific book
New Magazine, 10 July 2006
another delicious taste of Asia from the Wagamama chefs
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Customer Reviews
Most Helpful Customer Reviews
41 of 42 people found the following review helpful
Format:Paperback
This book is even better than the first Wagamama book, as it provides a far greater variety of things to try.
There are plenty of exciting recipies, ranging from easy five minute fare to more elaborate meals. Even the more complicated dishes are easy make however, and the results are always tasty and nutritious.
Whether avid carnivore or veggie, adept stir-fryer or yet to be chopsticked, you will be sure to find something of interest within the pages of this book. There are flavours to suite every palette, and plenty that will take your taste buds in new directions.
Some of the dishes do require a few special ingredients; though none that can't be found with out a little effort, and such experimentation only makes for intriguing culinary adventures.
If you are in need of a solid, speedy cook book that does for both the everyday and added indulgance, look no further. This is an excellent contemporary cookbook, and a great base from which to start composing your own noodle cuisine.
Noodle fans, get this book!
There are plenty of exciting recipies, ranging from easy five minute fare to more elaborate meals. Even the more complicated dishes are easy make however, and the results are always tasty and nutritious.
Whether avid carnivore or veggie, adept stir-fryer or yet to be chopsticked, you will be sure to find something of interest within the pages of this book. There are flavours to suite every palette, and plenty that will take your taste buds in new directions.
Some of the dishes do require a few special ingredients; though none that can't be found with out a little effort, and such experimentation only makes for intriguing culinary adventures.
If you are in need of a solid, speedy cook book that does for both the everyday and added indulgance, look no further. This is an excellent contemporary cookbook, and a great base from which to start composing your own noodle cuisine.
Noodle fans, get this book!
50 of 54 people found the following review helpful
Format:Paperback
Wow! What an amazing book! I had my first Wagamana experience on Saturday when I was in Birmigham as we don't have any in Cornwall. The restaurant has been on my "places I must eat in" list and after such wonderful food and service, I just had to buy the cookbook!
Well, it arrived yesterday and I made the Spicy Beef Noodles for Dinner and then made a noodle salad for my packed lunch for work! Roll on lunch time!
It is an amazing book with lots of information and pictures. The recipes are easy to follow and the food that you create is authentic! Some ingredients you do have to look for, but it is worth it! Especaially if you are a foodie and appreciate cooking!
This book would be good for newbies to noodles (like me)!
Buy it, learn to slurp and enjoy oodles of noodles!
:-)
Well, it arrived yesterday and I made the Spicy Beef Noodles for Dinner and then made a noodle salad for my packed lunch for work! Roll on lunch time!
It is an amazing book with lots of information and pictures. The recipes are easy to follow and the food that you create is authentic! Some ingredients you do have to look for, but it is worth it! Especaially if you are a foodie and appreciate cooking!
This book would be good for newbies to noodles (like me)!
Buy it, learn to slurp and enjoy oodles of noodles!
:-)
5 of 5 people found the following review helpful
Format:Paperback
I don't like ready meals but am often short of time. We also wanted to move away from eating a lot of dairy and were looking for ideas for meals we both like. We love eating at Wagamama, so I got this book to make quick and tasty nutritious meals. There is a variety of recipes from quick ones to ideas for entertaining. Mostly noodles and noodle soups, but there are some recipes for other dishes, like spring rolls and gyoza. I use it about twice a week now and have started to make up my own ideas. Great.
Most Recent Customer Reviews
BEST NOODLE COOK BOOK EVER!!!!
If you like 'Wagamams' or indeed any 'Noodle' dish.....Once you have bought the basic ingredients this book suggests you will have the most 'Fab' noodle dishes ever that will... Read more
Published 16 days ago by Ms. Clare E. Magill
Even better than the Wagamama Cookbook
Having finally gotten around to buying most of the ingredients I needed to cook several dishes from the Wagamama cookbook, I was hooked on noodles and decided Wagamama's book Ways... Read more
Published 9 months ago by Ms. C. G. Lisle
Excellent
This book is great. I love Wagamama's and when i bought this book i thought it was going to be difficult to make the dishes but it is surprisingly easy. Read more
Published 19 months ago by Mary Curran
Its a book of recipes that use noodles as an ingredient
I was expecting this to be a book of recipes using noodles as an ingredient and I wasn't disappointed. Read more
Published 23 months ago by Mr Paul Green
Life-changing!
I love this recipe book, I borrowed it off a friend a few months ago but have now bought my own. Admittedly I haven't made any of the more complicated recipes, I am a busy working... Read more
Published on 5 April 2010 by K. Jackson
Excellent If You Like Oriental Noodles
Before this book, I wasn't aware there were so many interesting ways of preparing noodles and although Wagamama is technically a Japanese restaurant, I don't believe the dishes are... Read more
Published on 1 April 2010 by A. Mcfadyean
Wagamama Ways With Noodles
I bought this book having borrowed it from the library and kept renewing it. There are some good Ramen dishes and a good range of inspiring Japanese easy to follow recipes. Read more
Published on 20 Feb 2010 by S. Hillyard
Delicious and quick
Loads of delicious, simple and quick recipes for two. Ideal if you need to get something together after returning from work. Also pretty good if you don't!
Published on 23 Nov 2009 by WokingWounded
jacky
Loved this book. Good ideas and you can expand on the amount of noodles used. I find I can eat more, as portion size is slightly small. Read more
Published on 9 Nov 2009 by Jacqueline A. Sharp
Good book with simple tasty recipes
Bought this book for the chiili chicken men recipe but have cooked many of the others too.
Published on 31 Oct 2009 by R. M. Madden
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