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Wagamama: Ways With Noodles (Cookery)
 
 

Wagamama: Ways With Noodles (Cookery) (Paperback)

by Hugo Arnold (Author)
4.2 out of 5 stars See all reviews (4 customer reviews)
RRP: £14.99
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Wagamama: Ways With Noodles (Cookery) + Wagamama Cookbook and DVD + YO Sushi: The Japanese Cookbook
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Product details

  • Paperback: 192 pages
  • Publisher: Kyle Cathie (18 May 2006)
  • Language English
  • ISBN-10: 185626646X
  • ISBN-13: 978-1856266468
  • Product Dimensions: 25.4 x 20.4 x 2.2 cm
  • Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 7,788 in Books (See Bestsellers in Books)

    Popular in this category:

    #6 in  Books > Food & Drink > National & International Cookery > Other Asian

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Product Description

Darina Allen, The Irish Examiner, May 20 2006
If you are already nutty about noodles, or need further inspiration [this is] a terrific book

New Magazine, 10 July 2006
another delicious taste of Asia from the Wagamama chefs

See all Product Description

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Wagamama: Ways With Noodles (Cookery)
60% buy the item featured on this page:
Wagamama: Ways With Noodles (Cookery) 4.2 out of 5 stars (4)
£9.74
Wagamama Cookbook and DVD
31% buy
Wagamama Cookbook and DVD 4.2 out of 5 stars (19)
£9.74
YO Sushi: The Japanese Cookbook
4% buy
YO Sushi: The Japanese Cookbook 4.9 out of 5 stars (8)
£7.99
New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes
3% buy
New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes 4.4 out of 5 stars (21)
£10.39

 

Customer Reviews

4 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
35 of 37 people found the following review helpful:
5.0 out of 5 stars Simple, tasty food that's easy to prepare., 14 May 2006
By N. Wood "Impatient" (London, UK) - See all my reviews
(REAL NAME)   
This book is even better than the first Wagamama book, as it provides a far greater variety of things to try.

There are plenty of exciting recipies, ranging from easy five minute fare to more elaborate meals. Even the more complicated dishes are easy make however, and the results are always tasty and nutritious.

Whether avid carnivore or veggie, adept stir-fryer or yet to be chopsticked, you will be sure to find something of interest within the pages of this book. There are flavours to suite every palette, and plenty that will take your taste buds in new directions.

Some of the dishes do require a few special ingredients; though none that can't be found with out a little effort, and such experimentation only makes for intriguing culinary adventures.

If you are in need of a solid, speedy cook book that does for both the everyday and added indulgance, look no further. This is an excellent contemporary cookbook, and a great base from which to start composing your own noodle cuisine.

Noodle fans, get this book!
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43 of 46 people found the following review helpful:
5.0 out of 5 stars Oodles of Noodles for Everyone!, 17 May 2006
By Mrs. Nicola A. Pengelly "surfchic_pz" (Cornwall UK) - See all my reviews
(REAL NAME)   
Wow! What an amazing book! I had my first Wagamana experience on Saturday when I was in Birmigham as we don't have any in Cornwall. The restaurant has been on my "places I must eat in" list and after such wonderful food and service, I just had to buy the cookbook!

Well, it arrived yesterday and I made the Spicy Beef Noodles for Dinner and then made a noodle salad for my packed lunch for work! Roll on lunch time!

It is an amazing book with lots of information and pictures. The recipes are easy to follow and the food that you create is authentic! Some ingredients you do have to look for, but it is worth it! Especaially if you are a foodie and appreciate cooking!

This book would be good for newbies to noodles (like me)!

Buy it, learn to slurp and enjoy oodles of noodles!
:-)
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Best Noodle Recipe Book, 20 Nov 2008
By Mr. James Platt "Julie Platt" (Essex, England) - See all my reviews
(REAL NAME)   
This is by far the best noodle recipe book on the market. Bought one for myself last yet, now bought another as a gift. Nicely illustrated, gorgeous receipes, great price. I almost bought this book at full price in a leading book shop, but thought I'd check it on Amazon first, glad I did. You won't be disappointed. Would make a great gift.
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Most Recent Customer Reviews

2.0 out of 5 stars Good book but holds a few surprises
I enjoy Wagamama restaurants a lot so brought the book and began cooking some of them, tried about 15 of them so far but I have to admit that about 5 of them seem to be just made... Read more
Published 5 months ago by S. durbridge

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