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Wagamama Cookbook and DVD
 
 
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Wagamama Cookbook and DVD [Paperback]

Hugo Arnold
4.0 out of 5 stars  See all reviews (32 customer reviews)
RRP: £15.99
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Frequently Bought Together

Wagamama Cookbook and DVD + Wagamama: Ways With Noodles (Cookery) + YO Sushi: The Japanese Cookbook
Price For All Three: £29.93

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Product details

  • Paperback: 192 pages
  • Publisher: Kyle Cathie (22 Sep 2005)
  • Language English
  • ISBN-10: 1856266494
  • ISBN-13: 978-1856266499
  • Product Dimensions: 25.2 x 20.2 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Bestsellers Rank: 2,511 in Books (See Top 100 in Books)

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Hugo Arnold
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Product Description

Review

The simple balanced and soothing dishes Wagamama specialises in lend themselves well to home cook in a hurry. --Daily Telegraph

If you want to know all about noodles and rice this is the book for you. --Financial Times

Hugo Arnold goes into the Wagamama kitchens and reveals the authentic recipes he's coaxed from the chefs. Most recipes are super-fast to make and concentrate on freshness and quality. --Delicious

Philippa Davenport, Financial Times December 04

If you want to know all about noodles and rice, this is the book for you. --This text refers to an out of print or unavailable edition of this title.

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

32 Reviews
5 star:
 (15)
4 star:
 (10)
3 star:
 (2)
2 star:
 (3)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (32 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

63 of 64 people found the following review helpful:
5.0 out of 5 stars An inspiring cookbook, 4 Feb 2005
The Wagamama cookbook is a great introduction to making Japanese noodles,-I enjoy them so much that I make them a couple of times a week now. At first I found the recipes difficult as I had to invest in new ingredients and learn new techniques, but after a few attempts I could make them with my eyes shut! The book has recipes for noodles, rice dishes, meat, fish, dumplings, salads and sauces. (It does not cover how to make sushi though.) Everything I made was delicious, as I could adapt the recipes to my own taste. I was so impressed that I went to the Wagamama restaurant in London, and I was pleased to find out that my own attempts tasted even better! The recipes are bursting with flavour and fun to cook. I really recommend this book, but be warned, you will need access to a Chinese/Japanese supermarket to get some of the ingredients.
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22 of 22 people found the following review helpful:
5.0 out of 5 stars An amazing book for every occasions!, 24 July 2006
By 
This review is from: Wagamama Cookbook and DVD (Paperback)
I love this book! I have always loved noodles and all Japanese food but I could not cook them at home. It is now very easy to cook dishes from Wagamama restaurant at home for my family or for a dinner with friends. Every time, I have cooked recipes from the book, it has been a great success!
Hopefully, there are plenty of tips on ingredients, cooking techniques... so recipes are really easy to prepare and you can't fail!
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21 of 21 people found the following review helpful:
4.0 out of 5 stars Good But Not Simple, 20 Dec 2006
By 
This review is from: Wagamama Cookbook and DVD (Paperback)
If you like Wagamama's and like cooking then you'll like this.

It is difficult though to find recipes with only a few ingredients. If you want simple cooking then this isn't it.

I like my oriental food and cook now and again, and there's a few recipes here that I try. The recipes seem to be relatively authentic (I do have some experience) but seem over complicated at times. If you do follow the recipe though, then it does seem to turn out something like what you get in the restaurant...

You might not find all your favourites here as I think their menu varies from city to city. I would though be willing to get another of their cookbooks to find my favourites based on my experiences of this version.
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