The simple balanced and soothing dishes Wagamama specialises in lend themselves well to home cook in a hurry. --Daily Telegraph
If you want to know all about noodles and rice this is the book for you. --Financial Times
Hugo Arnold goes into the Wagamama kitchens and reveals the authentic recipes he's coaxed from the chefs. Most recipes are super-fast to make and concentrate on freshness and quality. --Delicious
About the Author
Hugo Arnold has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of six books and won a Glenfiddich food award in 2001 for his innovative writing. He believes passionately in the power of food to calm, restore and excite. After that he is simply greedy.