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4 WORLD-FAMOUS CHINESE GREEN (A Tea Lover's Travel Diary) [Paperback]

Jason C. S. Chen

RRP: 24.99
Price: 21.91 & FREE Delivery in the UK. Details
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Product details

  • Paperback: 1 pages
  • Publisher: CARDINAL PUBLISHERS GROUP; Bilingual edition (26 April 2012)
  • Language: English
  • ISBN-10: 0982654022
  • ISBN-13: 978-0982654026
  • Product Dimensions: 22 x 21 x 2 cm
  • Amazon Bestsellers Rank: 1,764,528 in Books (See Top 100 in Books)

Product Description

4 World-Famous Chinese Green Tea Green Tea is the most popular tea in the world. This book takes the top 4 green teas in the world from harvest to the first seip. This is a photographic essay on how premium teas are grown, picked, and processed. Full description

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Customer Reviews

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Amazon.com: 3.0 out of 5 stars  1 review
7 of 8 people found the following review helpful
3.0 out of 5 stars Part Resource, Part Travelogue 23 May 2012
By Jason O. Walker - Published on Amazon.com
Format:Paperback
4 World-Famous Chinese Green Teas moves between personal chronicle of Jason C. S. Chen, and a record of tea as it stands today.

Chen has motivations in both directions. His family has roots in one of the regions. Additionally, Chen's own tea company, C. C. Fine Tea. Jason's site and book attest to his company's ownership of (or partnership with) gardens in the areas he describes.

The book's content tips the scales toward more image than written word, considering many of the textual pages are duplicate in English and Chinese.

But what written content there is reveals technical information not easily found in other sources. For example, Chen records key data on dragon well (long jing) green tea production:
- annual output and acreage (ca. 2011)
- key village areas of production
- varietals associated with those village regions
- grades/classes of finished leaf

Visual record with captions also cover:
- Harvest
- Processing stages
- Scenic views and historic landmarks of the area
- Tasting and brewing

The creation and enjoyment of
1) Dragon Well,
2) Ping Shui Ri Zhu,
3) Bi Luo Chun and
4) Mao Feng is covered.

Even though the book is both useful and laden with aesthetic charm, the manner in which is organized felt less elegant. Try as I did, the text did not draw me into the scenes of the photos, and the did not always support the linear thoughts of the text.

It feels like a tea-traveler's photo album of a trip through tea regions with extensive, informative captions. Some of the more valuable captions I've read.
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