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| Putting on the lid In order to put on the lid you need to make sure that the dot on the lid and the handle are in one line. Now you can lock the lid by turning it clockwise while your hand is slightly pressing the lid from above on the opposite side. Then push the cooking slide to “zu/locked” | ![]() |
| Heating Put the filled and locked pot on the hob and set the heat source to a maximum energy supply. The start-up automatic valve causes air to escape so that you will see steam escaping and a hissing sound. When this stops the pressure can build up. The cooker indicator will rise as pressure is building up and depending on the pressure various coloured rings will appear. The first yellow ring is the residual pressure locking indicator and is not used for cooking. It is one of the 4 security features which will be explained further down. The other two (orange) rings indicate the two cooking stages: Cooking on the 1st orange ring (109°C) is best suited for delicate vegetables, fish and poultry while the 2nd orange ring (117°C) is great for substantial dishes and meat. | ![]() |
| Cooking time The cooking time starts with the required cooking ring emerges. As soon as you can see the right orange ring please turn down the heat source but please make sure that the required ring will remain visible. You will get to know your pressure cooker and this will get easier in time. During the whole cooking process no steam will escape from the pot. | ![]() |
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| Opening the pot There are 3 options to reduce the pressure and open the pot: 1. Wait until the cooking indicator has completely disappeared in the lid. This is best for dishes which require a long cooking time like potatoes in their skin, bubbling dishes and soups. 2. Or: Push the cooking slide slowly to the medium position “Abdampfen/ Release steam” and leave it there until no steam escapes anymore. 3. Or: Put the pot into the sink and pour slowly and carefully cold water over the lid. As soon as the cooking indicator has dropped, no more steam will escape anymore. N.B. Shake the pot before opening so that bubbles formed in the cooked food can dissolve. | ![]() |




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