- High grade matt finish of Cromargan 18/10 stainless steel
- Made in Germany
- Stay cool handles
- Non-insertable lid that sits tightly on the pot
- TransTherm universal base suitable for any heat source including induction
- Inside- scaling for ease of measuring
- Extra-broad rim for ease of pouring
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Product Description
Manufacturer's Description
This 20cm Steaming insert is ideal for gentle cooking over steam, e.g. broccoli or potatoes and is part of the Gourmet Plus 5 star cookware range. The range consists of a selection of saucepans with lids, low and high casseroles with lids, stock pots and frying pans which are ideal for all gourmets and enthusiastic home cooks who have high expectations when it comes to function and design.
Gourmet Plus is made in Germany, from High-grade Cromargan®: 18/10 stainless steel. The Non-insertable lid sits tightly on the body of the pot with stay cool handles for safe handling. With a TransTherm® universal base, Gourmet Plus is suitable for all types of hot plates, including induction.
Products Benefits:
There are many beneficial factors of Gourmet Plus cookware. The stay-cool handles provide a firm grip whilst the thickness works especially well for those with limited ability in their hands. The reassuring weight also makes it manageable to work with while giving the user a sense of its longevity. The inside is highly polished with clear scaling for easy measuring whilst the rim allows pouring of liquids with ease and accuracy.
Gourmet Plus is an extensive range of cookware available in a variety of cookware pieces to satisfy and stand up to any demand made, from the professional to the enthusiastic cook looking for the best quality cookware at an affordable price. The WMF logo, series name and 5 stars underline the professional standard of this cookware.
Everything you Need to Know about Cooking with Stainless Steel
Many people are unsure when it comes to cooking with stainless steel. Many fear it will stick and burn when actually this is far from the truth. Stainless steel cookware will offer years of service whilst still maintaining an immaculate condition. Those who have tried and tested stainless steel cookware will testify its all about knowing how to cook with it.
The WMF Guide to Trouble Free Cooking with Stainless Steel:
Never add salt to water in a stainless steel pan unless it is boiling.
If salt is added when the water is cold, it will not dissolve. The salt will sit on the bottom of the pan acting as a corrosive until the water is hot enough to dissolve it. This is the main cause of staining to the inside of stainless steel pans. This staining will not affect the performance when in use but clearly spoils its appearance.
Never let gas rise up the side of stainless steel cookware.
If a gas flame is allowed to rise up the side of the pan, it will discolour the outer finish which is almost impossible to remove.
Tips for Frying in Stainless Steel:
1. Never attempt to fry anything unless the pan is very hot.
2. Always heat the pan without any oil or fat, wait a few moments and test the heat by dropping a little water onto the base of the pan. If the water droplets disperse quickly the pan is ready for the oil or fat to be added.
3. Once you add the oil or fat into the pan swirl around the base and sides until completely covered. You should then be able to sear meat or stir fry vegetables without burning or sticking.
4. When searing meat in a stainless steel pan, even after heating up as advised sticking may occur. This is normal as the protein content reacts to the heat. After a few moments the meat will lift off naturally. You can then turn the meat to sear on the reverse side before turning the heat down to continue cooking.
5. If burning occurs fill the pan with water over the point where it is burnt. Gently heat and simmer until the burn lifts off with ease.
Stainless Steel in the Dishwasher:
Good quality stainless steel is dishwasher safe however over a period of time highly polished stainless steel can start to look dull. This can be avoided by removing cookware from the dishwasher before the drying cycle begins. Simply dry with a cloth, or to restore shine use the WMF Cromargan cleaner.
About WMF:
As a brand WMF is known for its versatile stylish range of products and reliability in quality and finish. For over 150 years WMF has been making cooking, dining and drinking a real experience whilst maintaining professional standards and progressing manufacturing technologies. Providing high quality products in a variety of different styles and designs to meet each individual taste, WMF have always offered cutting edge designs from Art Nouveau and Art Deco right up to today’s contemporary contours and designs.
WMF pioneered the manufacture of silver plate and 18/10 stainless steel in the early part of the 20th century, both of which went onto to become industry standards. WMF continue to advance and progress further to ensure products are trend setting in design and leading in technology. Being a manufacturer of metal ware products since 1853, many of WMF’s earlier products are seen regularly on Antiques programmes, as there are many collectors world-wide.
Renowned for its high-quality products, WMF is an international brand and has many subsidiaries world-wide. Globally WMF have many shops trading alongside high street retailers whilst many concessions in major department stores sell WMF products.
WMF provide an extensive range of products, unique yet stylish in design. Well-known designers from all over the world are in constant search of innovative ideas for us, whilst our product development keeps track of the customs of different cultures world-wide. This enables us to detect trends and to develop designs which break away from usual precipitations. Numerous international design awards prove our success. Each product is made from the highest quality of Cromargan which is WMF’s trade mark for 18/10 stainless steel. This therefore ensures reliability, strength and durability. WMF strive to develop products which inspire and make cooking, dinning and drinking an event.
Box Contains
1 x 20 cm / 2.0 litre Steaming Insert
This 20cm Steaming insert is ideal for gentle cooking over steam, e.g. broccoli or potatoes and is part of the Gourmet Plus 5 star cookware range. The range consists of a selection of saucepans with lids, low and high casseroles with lids, stock pots and frying pans which are ideal for all gourmets and enthusiastic home cooks who have high expectations when it comes to function and design.
Gourmet Plus is made in Germany, from High-grade Cromargan®: 18/10 stainless steel. The Non-insertable lid sits tightly on the body of the pot with stay cool handles for safe handling. With a TransTherm® universal base, Gourmet Plus is suitable for all types of hot plates, including induction.
Products Benefits:
There are many beneficial factors of Gourmet Plus cookware. The stay-cool handles provide a firm grip whilst the thickness works especially well for those with limited ability in their hands. The reassuring weight also makes it manageable to work with while giving the user a sense of its longevity. The inside is highly polished with clear scaling for easy measuring whilst the rim allows pouring of liquids with ease and accuracy.
Gourmet Plus is an extensive range of cookware available in a variety of cookware pieces to satisfy and stand up to any demand made, from the professional to the enthusiastic cook looking for the best quality cookware at an affordable price. The WMF logo, series name and 5 stars underline the professional standard of this cookware.
Everything you Need to Know about Cooking with Stainless Steel
Many people are unsure when it comes to cooking with stainless steel. Many fear it will stick and burn when actually this is far from the truth. Stainless steel cookware will offer years of service whilst still maintaining an immaculate condition. Those who have tried and tested stainless steel cookware will testify its all about knowing how to cook with it.
The WMF Guide to Trouble Free Cooking with Stainless Steel:
Never add salt to water in a stainless steel pan unless it is boiling.
If salt is added when the water is cold, it will not dissolve. The salt will sit on the bottom of the pan acting as a corrosive until the water is hot enough to dissolve it. This is the main cause of staining to the inside of stainless steel pans. This staining will not affect the performance when in use but clearly spoils its appearance.
Never let gas rise up the side of stainless steel cookware.
If a gas flame is allowed to rise up the side of the pan, it will discolour the outer finish which is almost impossible to remove.
Tips for Frying in Stainless Steel:
1. Never attempt to fry anything unless the pan is very hot.
2. Always heat the pan without any oil or fat, wait a few moments and test the heat by dropping a little water onto the base of the pan. If the water droplets disperse quickly the pan is ready for the oil or fat to be added.
3. Once you add the oil or fat into the pan swirl around the base and sides until completely covered. You should then be able to sear meat or stir fry vegetables without burning or sticking.
4. When searing meat in a stainless steel pan, even after heating up as advised sticking may occur. This is normal as the protein content reacts to the heat. After a few moments the meat will lift off naturally. You can then turn the meat to sear on the reverse side before turning the heat down to continue cooking.
5. If burning occurs fill the pan with water over the point where it is burnt. Gently heat and simmer until the burn lifts off with ease.
Stainless Steel in the Dishwasher:
Good quality stainless steel is dishwasher safe however over a period of time highly polished stainless steel can start to look dull. This can be avoided by removing cookware from the dishwasher before the drying cycle begins. Simply dry with a cloth, or to restore shine use the WMF Cromargan cleaner.
About WMF:
As a brand WMF is known for its versatile stylish range of products and reliability in quality and finish. For over 150 years WMF has been making cooking, dining and drinking a real experience whilst maintaining professional standards and progressing manufacturing technologies. Providing high quality products in a variety of different styles and designs to meet each individual taste, WMF have always offered cutting edge designs from Art Nouveau and Art Deco right up to today’s contemporary contours and designs.
WMF pioneered the manufacture of silver plate and 18/10 stainless steel in the early part of the 20th century, both of which went onto to become industry standards. WMF continue to advance and progress further to ensure products are trend setting in design and leading in technology. Being a manufacturer of metal ware products since 1853, many of WMF’s earlier products are seen regularly on Antiques programmes, as there are many collectors world-wide.
Renowned for its high-quality products, WMF is an international brand and has many subsidiaries world-wide. Globally WMF have many shops trading alongside high street retailers whilst many concessions in major department stores sell WMF products.
WMF provide an extensive range of products, unique yet stylish in design. Well-known designers from all over the world are in constant search of innovative ideas for us, whilst our product development keeps track of the customs of different cultures world-wide. This enables us to detect trends and to develop designs which break away from usual precipitations. Numerous international design awards prove our success. Each product is made from the highest quality of Cromargan which is WMF’s trade mark for 18/10 stainless steel. This therefore ensures reliability, strength and durability. WMF strive to develop products which inspire and make cooking, dinning and drinking an event.
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