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Product Description
Product Description
Preserving is not just about jam and marmalade. Though there are plenty of recipes for both, the Women's Institute Book of Preserving is full of modern ideas for making the most of fruits, vegetables and herbs. Traditional recipes like Blackberry Jam, Spiced Tomato Chutney and Rumtopf are sure to be as popular as always, while Parsley Jelly, Mango Curd, Chilli Jam, Roasted Red Pepper Relish and Marinated Goat's Cheese bring preserving right up to date. Easier to make than you might imagine, preserves are a perfect way to use up wonderful seasonal produce. They make great gifts too. Made from fresh ingredients and with no chemical additives, there is nothing better than home-made preserves!
About the Author
Born and raised in Canada, Carol Tennant moved to the UK in 1987. She now lives in London with her husband and two children. A member of the London N1 Women's Institute, Carol has worked as a cookery writer and food stylist since 1993. She works regularly on food shoots for books, food packaging and magazines (including \i WI Life\i0 ) and has written seven books on a variety of subjects from muffins to barbecuing.
Preserving is not just about jam and marmalade. Though there are plenty of recipes for both, the Women's Institute Book of Preserving is full of modern ideas for making the most of fruits, vegetables and herbs. Traditional recipes like Blackberry Jam, Spiced Tomato Chutney and Rumtopf are sure to be as popular as always, while Parsley Jelly, Mango Curd, Chilli Jam, Roasted Red Pepper Relish and Marinated Goat's Cheese bring preserving right up to date. Easier to make than you might imagine, preserves are a perfect way to use up wonderful seasonal produce. They make great gifts too. Made from fresh ingredients and with no chemical additives, there is nothing better than home-made preserves!
About the Author
Born and raised in Canada, Carol Tennant moved to the UK in 1987. She now lives in London with her husband and two children. A member of the London N1 Women's Institute, Carol has worked as a cookery writer and food stylist since 1993. She works regularly on food shoots for books, food packaging and magazines (including \i WI Life\i0 ) and has written seven books on a variety of subjects from muffins to barbecuing.
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60% buy the item featured on this page: WI Book of Preserves £9.74 |
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11% buy The Basic Basics Jams, Preserves and Chutneys £5.99 |
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8% buy How to Store Your Garden Produce: The Key to Self-sufficiency £5.99 |
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