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WE'LL EAT AGAIN. [Paperback]

Marguerite Patten
4.5 out of 5 stars  See all reviews (24 customer reviews)

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Paperback 7.99  
Paperback, 1985 --  


Product details

  • Paperback: 112 pages
  • Publisher: Hamlyn; 1st edition (1985)
  • Language: English
  • ISBN-10: 0600325245
  • ISBN-13: 978-0600325246
  • Product Dimensions: 23.4 x 17.5 x 0.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Bestsellers Rank: 570,760 in Books (See Top 100 in Books)

Product Description

A collection of recipes from the war years.

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Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most Helpful Customer Reviews
31 of 31 people found the following review helpful
5.0 out of 5 stars We'll Eat Again 12 Jun 2002
Format:Paperback
This cookbook is one of the best I have. It covers many aspects of nutrition that are as relevent today as they were during W.W.II. The idea of having to "make do" on a small amount of food each week, whilst still providing good nutritious food must have been a challenge. This book not only shows how this was done, but is also helpfull today, as it is generally recognised that people were healthier during the war years. Although I wasn't alive at the time, I find the recipies and the pictures of life duriing the war very informative. The recipies are easy to understand and can be used by both adults and children. These recipies are a good example of how "just because a thing is old (approx age of recipies 55 years) there is still a place in todays kitchens for the sensible eating of yesterday."
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21 of 22 people found the following review helpful
4.0 out of 5 stars Wartime remembered 2 Dec 2004
By SheilaG
Format:Paperback
This book brought back many memories of the food we had to eat during WW2. We didnt have a lot of choice, I cant even think how my Mother kept us fed without going hungry, but she did. Many of the recipes I remember eating. This book is a Christmas present for my son (aged 43) just to let him know how we ate in those days. I hope he tries a few.
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7 of 7 people found the following review helpful
Format:Paperback
An excellent book from both a historical and culinary perspective. I wasn't born at the time, but I still found it great.

The imaginative use of limited ingredients is particularly interesting, though a few of the recipes are a bit surreal: I managed to resist "mock bananas" made of baked parsnip with banana essence.

As a vegetarian, I found this book particularly useful. Many of the recipes have little or no meat, and require only slight modification to produce a completely vegetarian or even vegan dish.
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17 of 18 people found the following review helpful
4.0 out of 5 stars good value for money 20 Feb 2002
By A Customer
Format:Paperback
An excellent record of nutrition during the war years. I remember my mother using many of these recipes to stretch out the very limited rations we received.Dried eggs were our pet hate.They were really dreadful.
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5 of 5 people found the following review helpful
5.0 out of 5 stars My favourite cookbook 22 Mar 2004
Format:Paperback
I bought this book about 20 years ago and use it often, as it is the only cookbook that really inspires me! In these days of Junk Food and microwave meals it is a joy to do "proper" cooking and I reckon this should be required reading for all schoolchildren. If they could be made to realise the dangers that our fishermen and merchant seamen went through to supply our country with food and provisions during the war they'd never, ever say "I don't like that........"
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4 of 4 people found the following review helpful
5.0 out of 5 stars What's for tea Mum? 22 Jan 2009
Format:Paperback|Verified Purchase
This will be the second copy of this book that I have purchased.It bings back so many memories of Mum cooking on the old black cooking range and doing her best with what rations we had. She was indeed a master of all trades what with the make do and mending of everything. The many meals that are featured within these pages will certainly be an eye opener for many of the younger generation who until now have never had to live on so little. With the current financial climate,they may well get their chance. A wonderful book and very recommended.
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7 of 8 people found the following review helpful
4.0 out of 5 stars Delia Smith without the difficult ingredients... 16 Jun 1999
By A Customer
Format:Paperback
If you want real English cuisine (cheap, filling & tasty - think fish & chips) then this book is for you. All the recipes are very easy to follow and you will enjoy the savings compared to following the cookery crowd. Some of these recipes are of historical value - buy this today!
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4.0 out of 5 stars Good reference book. 21 May 2014
Format:Paperback|Verified Purchase
Very useful for lessons with small children about WW2 - so in the news this year. We used the teatime fancies recipes with year 2.
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Most Recent Customer Reviews
5.0 out of 5 stars Exactly what I was looking for
In doing some research on family history, I thought it would be an idea to find some recipes for food I remembered having as a child during the war. Read more
Published 3 months ago by Rosemary Wilson
5.0 out of 5 stars Interesting
Got this as well as the post war kitchen and it's a good companion. The recipes are perhaps not totally in tune with modern palate but could be adapted reasonably easily. Read more
Published 5 months ago by P. Richardson
4.0 out of 5 stars Try it
Lovely recipe book for those who want to eat a healthier diet and appreciate how living more frugally can be fun.
Published 6 months ago by Susan Hayhurst
1.0 out of 5 stars I did not get it
Waited for two weeks past the del time

Is the Mails fault? the say it has been del at 1154 but I was in??
Published 7 months ago by Dodgy Badger
5.0 out of 5 stars we'll eat again war time recipe book
wow, these recipes are great, these recipes are made with next to nothing and show you that it is possible to make nutritious and healthy meals on a very limited budget, can really... Read more
Published 8 months ago by tone
5.0 out of 5 stars We'll Eat Again (and again, and again)!
Excellent book, mainly economical recipes and the comments and tips were great. A must in these days of economising (hate the so-called word "austerity"!!!)
Published 9 months ago by Pammie
5.0 out of 5 stars Worth its weight in good eating
An exceptional read and so useful, especially these days. My fellow ex-pat Brits
think it's great, as do my young cooks in the family.. Read more
Published 10 months ago by douglas armitage
5.0 out of 5 stars Married man's dream?
Exactly what my wife wanted. My life is spared! I (she) intend to buy more of the same, I'm told.
Published 17 months ago by pedras47
5.0 out of 5 stars We'll Eat Again
Really good size book. Plenty of recipes, and would recommend this book to friends or family.
Great timing on delivery.
Published 18 months ago by Martin Green
4.0 out of 5 stars Book
This item was a gift, a little more used than I'd anticipated but the recipient was happy to receive it.
Published 19 months ago by Jane
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