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Wüsthof Dreizack - Ikon white - COOK'S KNIFE - 4596/0/23
 
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Wüsthof Dreizack - Ikon white - COOK'S KNIFE - 4596/0/23

by Wüsthof Dreizack knives
Price: £105.00
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In stock.
Dispatched from and sold by COOKING IS FUN.
Only 2 left in stock--order soon.
Rated 18 Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately. See Details

Product details

  • Product Dimensions: 33 x 5.1 x 2.5 cm ; 290 g
  • Boxed-product Weight: 358 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 4596-6/23
  • ASIN: B00192VERQ
  • Date first available at Amazon.co.uk: 13 Jun 2010
  • Amazon Bestsellers Rank: 669,745 in Kitchen & Home (See Top 100 in Kitchen & Home)

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  33 reviews
16 of 16 people found the following review helpful
Ikon line is a worthy update to the Classic Series 30 Oct 2008
By Senor Zoidbergo - Published on Amazon.com
I have knives from the Henckels Pro-S, Sabatier Grand Chef, Wusthof Classic, and Shun lines. I was curious to try the new Wusthof Ikon line, and I have to say, I'm hooked. There is a substantial premium over the regular Classic line of knives, but I'd have to say it's worth it.

Aesthetically, the new design is more pleasing, and has modern, flowing lines. The classic Wusthof red sticker is formed into the blade itself, so no more of the sticker coming off during washing! Also, the tang extends all the way to the bottom of the handle, ending in a sleek metal cap. Lastly, the bolster is much thinner, making the knife easier to sharpen.

Out of the box, my Ikon was as sharp as my Shun Nakiri. A few swipes on my steel made it even more so. After an hour of cutting, I greatly appreciated the new ergonomically designed handle. It really makes prepping much more comfortable. The overall balance is skewed slightly towards the handle, but not noticeably so.

In conclusion- a great update on the Classic line, with functional improvements. This is now the first knife I reach for from my block.
11 of 11 people found the following review helpful
Top of the line, for sure. 17 Nov 2010
By Jeff - Published on Amazon.com
This knife is ridiculously nice. It has seen use 4x per week, 30 minutes at a time on average, for 6 months now, and I've still not had to sharpen it. A minute or so of swiping on the honing steel keeps the edge super sharp. I've not had experience with other high end knives, so upgrading to this bad boy was truly a breath of fresh air. Absolutely with knives, you have to pay for the best.

That said, I happened to hear W&S had the Ikon Creme line on sale and this knife was a steal at 59 bucks!!!! With the matching 3 1/2 inch paring and the honing steel, I was out the door with two high end workhorse knives and a steel for about 110 dollars.

I have used the Henckels International line and Wusthof's Grand Prix and Classic lines, and the Classic Ikon line is the best of the best in German knives.
7 of 7 people found the following review helpful
Great Tools Are Worth Every Penny 16 May 2010
By Roger Walkup - Published on Amazon.com
Amazon Verified Purchase
And if you cook a lot, that's what this fine knife is. The first things I noticed were the weight and the balance. This knife is heavier than knives of the same type and size from other manufactures. It is also very well balanced. The next thing I noticed was how well it fit into my hand; the profile of the handle is oval instead of squared off. This knife comes from the manufacturer very sharp, as you'd expect, but it is very easy to maintain the edge unlike previous knives we've owned.

Bottom line is if you cook once a week or less, this knife is really not worth the cost, but if you cook a lot and like to cook, this is a great investment.

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