- Visit the Kitchen & Dining Store to check out our full range of products for your kitchen.
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4920 / 7 cm (2 ¾") - Peeling knife
Triple riveted, full tang handle.
This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
4986 / 9 cm (3 ½") - Paring knife
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
4926 / 14 cm (5") - Sausage knife
The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.
With serrated edge.
4906 / 16 cm (6") - Carving knife
Perfect for the larger cuts of meat, fruit and vegetable.
4966 / 20 cm (8") - Bread knife
Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
4976 / 17 cm (6½" ) - Santoku
Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
With hollow edge.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
4996 / 20 cm (8") - Cook´s knife
Perfectly balanced, an extension of your hand.
Ergonomic handle design developed in consultation with professional chefs.
4968 / 26 cm (10") - Sharpening steel
Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.
4914 / 16 cm (6") - Straight meat fork