The VonShef Vacuum Sealer is perfect for preserving, storing, marinading, and sous vide style cooking.
Exposure to air causes food to lose nutrition and flavour, enabling bacteria, mould and yeast to grow. Freezing produce in non-airtight packaging also causes freezer burn, which taints the produce with dried out oxidised patches.
The VonShef vacuum sealer removes air and seals in flavour and quality so you can now enjoy the benefits of a scientifically proven food storage method that keeps food fresh up to five times longer in your own home.
The VonShef vacuum sealer enables you to bulk cook meals and store them in the freezer for when you need them.
Vacuum sealing will also allow you to preserve highly perishable seasonal or infrequently used produce, keeping them fresher for much longer.
Vacuum packaging also opens up the pores of food which speeds up marinating times considerably, meaning you can achieve that great marinated taste in minutes instead of hours!
The VonShef vacuum sealer is not only great for sealing food, it can also be used to protect non-food items such as silver jewellery, photographs, or other documents; minimising exposure to the air, and preventing tarnishing or oxidising.
Vacuum sealing also allows you to do Sous Vide style cooking. Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature
Stainless Steel Housing
Innovative built-in cutter design, cut bags into your ideal sizes, convenient and space-saving
Wide sealing strip: MAX 30cm
High vacuum degree: -55 ~ -60 kpa
Keeps food fresh for 5X longer
Vacuum slot is detachable, easy for cleaning
Low noise design, lower than 78db
Each machine includes 15pcs 20cmx30cm free bags