All the Taste with None of the Wait
Wine Needs to Breathe
Wine that has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavours. Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and inconvenient.
Vinturi's patent pending design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass.
Simply hold vinturi over a glass and pour wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly.
You'll notice a better bouquet, enhanced flavours and smoother finish.
It's that fast. It's that easy.
There's A Lot of Engineering In There
Bernoulli's Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy.
When wine is poured in the Vinturi, it's internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration. But What Really Matters is Vinturi's Affect on Wine
Sample the nose. You'll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas. ENHANCED FLAVOURS
Go ahead, take a sip. Vinturi's wine tastes better. It is more flavourful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable. SMOOTHER FINISH
Ahhhh. Vinturi's aeration is very effective at softening tannis, which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.