- Paperback: 224 pages
- Publisher: Conran Octopus Ltd (7 Jun. 2010)
- Language: English
- ISBN-10: 1840915552
- ISBN-13: 978-1840915556
- Product Dimensions: 19.5 x 2.4 x 25.4 cm
- Average Customer Review: 4.1 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: 600,648 in Books (See Top 100 in Books)
- See Complete Table of Contents
Vietnamese Food Paperback – 7 Jun 2010
Customers Who Viewed This Item Also Viewed
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your e-mail address or mobile phone number.
More About the Author
About the Author
Half Chinese, half Egyptian, raised in England, lived in San Francisco and New York and now based in Hanoi, Bobby Chinn is one of the most respected chefs in Asia. Coming from a family of great cooks Bobby has always been passionate about food and he was taken under the wings of various cutting edge San Francisco chefs - Hubert Keller, Gary Danko, and Traci des Jardine where he learnt his trade. He now owns his own restaurant in Hanoi and his series on Asia is being filmed for Discovery. He has also appeared in the UK on BBC2's Saturday Kitchen and Full On Food.
Inside This Book(Learn More)
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Wild, Wild East: Recipes and Stories from Vietnam
However, if you don't own the original, this is a fantastic book - Bobby Chinn is a legend.
If any readers are lucky enough to find themselves in Hanoi, Vietnam, don't miss his restaurant. The book brings back wonderful memories.
Nice paperwork print - a classy feel, well worth the money.
Some useful stuff, but hardly covers the basic ingredients, for example he doesn't use Vietnamese mint (Persicaria odorata) in any recipes.
Most Recent Customer Reviews
fabulous reference as well as a recipe book, funny stories, such a pleasure
to look through. Everything I expected and more.
bought the book after watching the tv series.this is more a book about bobby chin than a book about vietnamese food and cooking,although there are some good recipes such as the... Read morePublished on 5 May 2012 by hunky munky