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Product Description
Vietnamese food is becoming as mainstream as Thai, Fresh salads garnished with peanuts, simple fish and meat dishes, fresh spring rolls - it's the sort of food we love to eat today - naturally low in fat, fresh and healthy. There are a few ingredients that still have to be bought at speciality Asian food stores, but most of these keep for ages; the main ingredients in Vietnamese food can be bought at the supermarket.
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67% buy the item featured on this page: Vietnamese Favourites ("Australian Women's Weekly") |
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