I really love this book - it gives such a genuine taster of what it was like under rationing. The recipes are fantastic and still very relevant - who isn't trying to cut down on sugar and fat? One of my favourites is a pastry made with potatoes - very hearty and with heaps less fat in it than usual.
I would have given it five stars, but it lost two because of the lack of organisation in it. There is no index or proper contents page, as the book is a compilation of a number of previous books prepared by the same author. This makes it really hard to find recipes - whether you know they're in there or not!
I bought this book as a present, then made the mistake of opening it up and couldn't put it down. I then had to buy another to replace it once I covered my copy in flour!
If you're interested in vintage cooking, life during the war or just cutting back on fats and sugars in a creative way, go for it. If you need recipes at your fingertips and have no interest in wading through pages trying to find what you're looking for, perhaps give it a miss.