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Victorinox Rosewood Santoku Fluted Chef Knife 17cm 6.8520.17


Price: £39.80
In stock.
Dispatched from and sold by Bin Babe.
11 new from £34.18
  • Stainless steel blading
  • Quality Rosewood handles
  • Beautiful coloring and grain patterns
  • Grain and coloring varies
  • Ideal for slicing, dicing, and mincing

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Frequently Bought Together

Victorinox Rosewood Santoku Fluted Chef Knife 17cm 6.8520.17 + Potato Peeler Rex made in Swiss  Guaranteed quality + Victorinox Plastic Handle Set Of 3 Parers
Price For All Three: £53.80

These items are dispatched from and sold by different sellers.

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Product details

  • Product Dimensions: 30.5 x 12.7 x 3 cm ; 113 g
  • Boxed-product Weight: 113 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 6.8520.17
  • ASIN: B0019W1O6W
  • Date first available at Amazon.co.uk: 6 May 2011
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 28,131 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Forschner Granton Edge Santoku. 6 3/4" stainless granton edge blade. Rosewood handle. Hang packaged

Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By joefizz on 6 Jun 2013
Verified Purchase
I wanted a santoku knife but wasn't prepared to spend up around £100 for what I assumed were the quality brands without being able to first hold them. I went for this particular knife because it was a reasonable price and a known brand. I wasn't hoping for anything to great because of the price compared to a lot of other brands however I was very pleased with what I received. The knife is nice to hold but best of all it is extremely sharp. It just falls through onions like they were soft butter but better yet the way it cuts through tomatos is amazingly smooth. I felt that the blade might not hold its edge as it is quite thin but it didn't need any care for the first couple of months and when I did notice that it was starting to get a bit blunt I gave it a few strokes over a steel and it was as good as new. I would highly recommend this knife for anyone.
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3 of 3 people found the following review helpful By keefo! on 17 Jun 2012
had one of the fibrox versions of this knife for 5 years and it gets used everyday in the kitchen. the blade is stainless and really easy to sharpen due its slim profile. the blade length is good for chopping large veg and also does flat cuts of meat with ease. the fluted sides of the blade are meant to stop food sticking to the blade which works to a degree. the best thing about using one of these knives is that you can use it as a means to scoop items off the chopping board into your pans thanks to its wide profile. in summary its such a useful blade you will wonder why you wasted your cash on several knives when this one covers all areas.
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The manufacturing is quality, meaning a solid, easy to handle knife which feels like it will last. It's extremely sharp and easy to use, and good for most jobs in the kitchen.

As other reviews have mentioned, though, it lacks a bit of heft that you might want for certain jobs. a little bit more weight would be nice. In addition, this is quite a bit more expensive than the non-wooden handle but since the wood isn't especially pretty or nicely finished (though acceptable), I'm not sure I'd go for the rosewood handle again.
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Arrived super-sharp and fell through tomatoes and onions like air but is VERY light. I find the heavier knives more comfortable to use. Needs sharpening every few uses after first couple weeks but a few strokes on steel will do the job. Not amazing but pretty good for the money.
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