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The Very Best of Traditional English Cooking Paperback – 1 Sep 2009


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Product details

  • Paperback: 96 pages
  • Publisher: Southwater (1 Sept. 2009)
  • Language: English
  • ISBN-10: 1844768112
  • ISBN-13: 978-1844768110
  • Product Dimensions: 21.9 x 0.5 x 28.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 599,494 in Books (See Top 100 in Books)

More About the Author

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married and has two grown-up daughters. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. These days, she spends much of her time designing and making silver jewellery (see www.facebook.com/annetteyatesjewellery).

Annette loves cooking and creating new recipes. In particular, she enjoys cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their camper (when Annette likes to cook all-in-one-dish meals in her electric wok). Her family and friends are usually the best (and most honest) critics of her culinary creations!

Annette's career as a cookery writer and home economist has been varied. As well as being the author of more than sixty cookbooks she has:

been a food consultant to several major food and equipment companies,
written cookery and recipe features for many consumer magazines,
developed recipes for dozens of leaflets, features and books,
organised and given cookery demonstrations,
styled food for photographs,
run microwave cookery classes,
developed and run a consumer advice line on food and cooking,
edited education publications.

Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast: Meals From the Microwave 'It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller'.


Product Description

About the Author

Annette Yates co-runs the food consultancy Taste Talk with fellow member of the Guild of Food Writers, Norma Miller. In her native Wales Annette is a keen supporter of food producers, farmers' markets and chefs. She has contributed to several national magazines and is author of many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making.

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By N. Phillips on 4 April 2012
Format: Paperback Verified Purchase
This is a good book with nice, clear recipes, but do be aware that it is an excerpt of the book English Traditional Recipes: a heritage of food & cooking. I made the mistake of buying both.
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By lorna hamill on 9 Jan. 2013
Format: Paperback Verified Purchase
This book is exactly what it says it is ,,,, great recipes for english food ,,,, would reccomened this book
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By diane heap on 21 Mar. 2015
Format: Paperback Verified Purchase
Good book
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
3 of 3 people found the following review helpful
An entertaining read 30 Dec. 2009
By Liam C - Published on Amazon.com
Format: Paperback Verified Purchase
A pleasant read but not to cook with. Many would quibble about the term "authentic recipes" now and then. A slim and attractive book that is fun to read.
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