- Paperback: 400 pages
- Publisher: Murdoch Books (1 April 2004)
- Language English
- ISBN-10: 1740453050
- ISBN-13: 978-1740453059
- Product Dimensions: 19 x 14 x 2.8 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: 397,405 in Books (See Top 100 in Books)
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Product Description
Product Description
This illustrated volume features almost 200 recipes for vegetarian and vegetable-based dishes covering every cooking style and occasion: from starters and side dishes to picnic food, casseroles, curries and bakes.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
This book is in a great small format with a solid binding ( unlike some cookbooks where the pages start to fall out after just a few uses). The photos are attractive and will make you want to try out the recipes. The organization into chapters ( starters, soups, salads, mains and sides) makes it easy to find your way around. There is an excellent variety of recipes based on different cuisines from around the world and they are all relatively simple to prepare. Best of all they are absolutely delicious. I have made quite a few of the dishes from this book and every single one of them has been a winner.
3 of 3 people found the following review helpful
I received this little gem for christmas and despite the wonderful feast in front of me I could hardly wait to get out of there and start cooking. The recipes are so easy to follow that even my boyfriend (poor guy - he suffers from shocking cooking phobia!) has been able to comfortably prepare some. I am new to cooking and had a dinner party (tapas style) and served up 6 different starters from this book, everyone immediately asked for recipes, and I was able to do this from scratch in a few hours - mini leek pies and capsicum rolled with goats cheese, basil and capers were the most popular i think - everything just goes perfectly. We have also since made a few other recipes which have also been brilliant!
Do yourself a favour and buy this book - even if you are a meatlover you will find loads in here you'll want to eat!
2 of 2 people found the following review helpful
I have found this book to be a great source of exciting ideas, especially soups, though it is necessary to plan ahead as whilst none of the ingredients have proved difficult to get hold of, they are often not store-cupboard staples. That said it has meant I have tried lots of new ingredients (which have since become store cupboard staples for me). There is a wide variety, the recipes are simply laid out and easy to follow and it is often easy to substitute ingredients with whatever you have to hand. An excellent starting point for anyone who is looking to expand their repertoire of vegie dishes - I would also recommend the good food 101 books for the same purpose.
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Most Recent Customer Reviews
Veggies, veggies, and more veggies
This is a fantastic recipe book: sumptuously illustrated with full page photos for each recipe; easy to follow instructions; and with a great mix of recipes including starters,... Read more
Published on 29 Nov 2007 by Mad mini
Not strictly vegetarian
This is a book with many wonderful and interesting recipes; however, being a vegetarian I was misled into buying it because of the book's name, expecting it to consist only of... Read more
Published on 28 Jun 2007 by Catfish
Well worth it!
'Vegie Food' is a great book with tons of delicious illustrated recipes. It is divided into several sections: starters, soups, salads, mains and sides. Read more
Published on 8 May 2004 by "satsusan"
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