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Vegie Food: Low Fat and Delicious (Australian Women's Weekly) [Paperback]

Susan Tomnay (Author)

4.5 out of 5 stars See all reviews (2 customer reviews)

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Product details

Paperback: 120 pages
Publisher: ACP Publishing Pty Ltd (1 Feb 2006)
Language English
ISBN-10: 1863964797
ISBN-13: 978-1863964791
Product Dimensions: 27.6 x 20.4 x 0.8 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon Bestsellers Rank: 357,302 in Books (See Top 100 in Books)

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Product Description

Useful for vegetarians who want to lose weight or maintain their weight, this book contains recipes for salads, stir-fries, barbecues and steamed dishes, along with a few desserts. These recipes have: a balance of protein and carbohydrates; many vegetables for vitamins and fibre; and very little fat.

Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful

great vege cooking 8 Jan 2010

By deb book bug

If your a vegetarian, i think his book has some great ideas, really tasty well thought out dishes.
Some are simple, other recipes are more complex, but thats ok, because you want to be able to have a variety of choice. I have enjoyed this book.

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Yummy! 3 Jun 2012

By Helen Bayliss-Jackson

Amazon Verified Purchase

A compact book, packed with easy to use recipes, many of them versatile enough to be adapted to suit different tastes.

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